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Sulforaphane is a sulfur-containing compound naturally found in cruciferous vegetables—and broccoli sprouts are the most concentrated source in the world, with 10 to 100 times more precursor t [...]
We often talk about algae and superfoods on Biovie, but the curcumin in turmeric truly deserves our attention. For years, Aurélie and I have been incorporating this extraordinary substance into [...]
We often talk about algae, sprouted seeds, or superfoods on Biovie, but today I want to tell you about a spice that we use every week at home with Aurélie, and that truly deserves our attention: [...]
Discover our morning ginger lemon shot recipe, its scientifically proven benefits, and our expert advice after 5 years of daily practice at Biovie.SummaryWhy this morning shot makes all [...]
Wakame is a brown seaweed native to Northern Asia that contains a wealth of essential nutrients. Rich in natural iodine (100 to 200 µg for just 5 to 10 grams), this Japanese seaweed contributes [...]
The expression "cretin of the Alps" refers to a tragic medical reality: for centuries, hundreds of thousands of inhabitants of the Alpine valleys suffered from severe mental and physical delays [...]
SummaryUnderstanding the link between iodine and the thyroidWhy iodine is essential for your thyroid How much iodine do you need per day ? Alert 2024: Iodine deficiency reappears in [...]
SummaryThe myth of rice-lentil complementation finally deconstructed Comparative Table: Algae Dominate Plant Proteins List of complete plant proteins (without [...]
SummaryThe Japanese secret: 10% of the diet in seaweedA millennia-old tradition that proves its worth More than 100 varieties of edible seaweed Okinawa: 68 centenarians per 100,000 [...]
Here is a topic that has fascinated me for years and that I really wanted to share with you! Enzymes, we have been studying and using them for a few years, and they are truly at the heart of [...]
Summary The summary table of essential nutrients Vitamin B12: The #1 Nutrient to Watch Plant-based iron: optimizing its absorption Omega-3: ALA, EPA, and DHA Explained Calcium, iodine, [...]
SummaryWhat is a macrophage and why should you be interested in it ? What research teaches us about nori and immunityThe NF-κB mechanism explained in simple terms Porphyran: the key [...]
SummaryA nutritional richness that defies preconceived notions The synergy of iron and vitamin C: a unique duo An alternative for people sensitive to citrus fruits Beyond Vitamin C: A [...]
SummaryDirect answer: dulse, a plant-based source of omega-3 EPA Why omega-3s from fish are problematic todayMercury and heavy metals: the scientific data Overfishing: An Ecologically [...]
SummaryThe finding that changes everything The numbers speak for themselves Why this subject is close to my heart Concrete and accessible solutions Take action without frustration What [...]
SummaryWhat exactly is porphyran ?A unique polysaccharide in the world Why is nori the only sourceThe bioactive properties of porphyran according to scienceContribution to [...]
The Dulse contains between 35 and 50 mg of iron per 100 grams in dried form, which is 10 to 15 times more than red meat. What makes it truly unique among all plant-based iron sources? It [...]
Nori contains between 30% and 50% protein by its dry weight, with an average of 40%. It is twice as much as raw beef, which peaks between 17 and 23% depending on the cuts (Fleurence). and [...]
Summary Why iodine is essential for your thyroid and metabolism Wakame vs other seaweeds: comparison of iodine content Iodine deficiency in France: an underestimated reality How to use [...]
Direct response: Yes, nori seaweed does contain bioavailable vitamin B12. The clinical study by Huang and collaborators, published in October 2024 in theEuropean Journal of Nutrition, [...]