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Marine plasma is an excellent nutrient for the body because it contains all the elements of Mendelev's periodic table.
Minerals are the "fuel" used primarily by our body, which is necessary for our cells to perform their functions optimally. They are also essential for the absorption of vitamins and are responsible for enzymatic processes in cells. Cells perform all their functions with maximum vitality and the precise capacity for organic, bioavailable, alkaline cellular nutrition. Thus, sea water becomes the best mineral drink since it contains all the elements of Mendeleev's periodic table.
Another of the great benefits of seawater is its pH. As Otto Warbürg, father of cellular respiration and two-time Nobel laureate, said, “all diseases are acidic and where there is oxygen and alkalinity there can be no disease”. Due to the quality of our raw material, the hyper-oxygenated waters of Posidonia meadows (recognized by UNESCO as a World Heritage Site in 1999) and sea currents providing purity and clarity: Ibiza and Formentera Agua de Mar have an alkaline pH , between 8.1 and 8.4, which will help the body maintain a neutral pH through homeostasis. The ingestion of sea water is advised to control and maintain our PH, as well as an exceptional supplement for alkaline diets.
The antioxidant and anti-acidity power produced by seawater is due to the alkalinity provided by the minerals.
Drinking filtered seawater in a direct and controlled way is very beneficial for your health, because seawater is an excellent nutrient, containing most of the minerals of the periodic table and all of them dissolved in the best universal solvent available: l 'water.
Seawater contains all the minerals of the periodic table of elements in a bioavailable way. It is thanks to this that foods cooked in seawater are rehydrated and remineralized to make foods with high nutritional power. The problem today is that our intake of minerals through food has dropped dramatically and what is causing this? The answer is very simple: pollution, soil depletion due to intensive agricultural production and our stressful pace of life have considerably reduced the quality of food and its mineral intake, drastically reducing the minimum contribution necessary for the proper functioning of the body.
Seawater also helps us stay young, for a simple reason: the body regularly and cyclically regenerates all its cells, because their lifespan is limited in time. As we age, one of the first faculties the cell loses is the ability to hydrate. We know that the older we get, the less we drink, so drinking and ingesting seawater can help us "wake up" this ability to hydrate ourselves.
The ideal is to consume marine plasma, which contains, let's remember, all the elements that make up Mendeleev's periodic table, in the morning when you get up, on an empty stomach. take 1/4 of hypertonic marine plasma to mix 3/4 of spring water or filtered water.
The marine plasma is harvested in the high seas, off the coast of Ibiza, in a specific area classified UNESCO with high planktonic activity and with a presence of tens of square kilometers of posidonia.
It is indeed in this specific area that lives the largest living organism found on Eartha posidonia herbarium from 80,000 to 200,000 years extending over 15 kilometres long.Source: Sophie Arnaud-Haond ,Carlos M. Duarte,Elena Diaz-Almela,Núria Marbà,Tomas Sintes,Ester A. Serrão: Implications of Extreme Life Span in Clonal Organisms: Millenary Clones in Meadows of the Threatened Seagrass Posidonia oceanica
Find our video on this topic :
The marine plasma says hypertonic is simply sea water harvested and filtered under very precise conditions. Our supplier Ibiza Agua de Mar collects sea water at 25 meters deep, off the coast of Ibiza in a UNESCO-listed area.
With respect to the harvest, here are the different chemical physico parameters measured in the search for an optimal place for the harvest of hypertonic marine plasma, first on the radar with reading currents and according to the marine weather (sale, swell, rain...) and then by local measurement of these different parameters: Sea water taste, dissolved O2 level, PH level, oxidation level (ORP), salinity level (TDS), conductivity level (PSU), alkalimetric title (TA), Pression.
It is the empirical practice of the harvesters and the reading of the various measuring instruments that allows to decide the best complex combination of these measures between them to decide whether the harvest is triggered on the site or whether another place is sought.