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Ferments

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On this page of our store, we offer you different ferments (all certified organic), which are specific microbial cultures used to initiate fermentation in foods like yogurt, milk kefir, water kefir, or kombucha. These ferments allow the transformation of basic ingredients into fermented beverages rich in probiotics.

On each of our product pages and in the "Questions-Answers" section below, you will find:
> information on the nutritional benefits of lacto-fermented beverages,
> as well as details on the products and on the suppliers we work with.

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Ferments - Questions and answers