Blender

Foods to be reduced in flour can be put in a blender like sunflower seeds, linen, weld...etc.

Then fruits and vegetables for the production of raw purées, raw soups, frozen fruit ice creams.

Finally for liquid or semi liquid preparations, the blender is ideal: vegetable milk shakes, smoothies.

Pasta preparations require a powerful blender that will have a metal/metal connection between the engine rotor and the blade axis. The connections with one or two plastic parts are to be banned because they will eventually wear and degrade, see to break if the motor forces too much.

A good quality professional blender will allow you to make smoothies, raw soups, vegetable pastes and liquid preparations, frozen fruit ice creams, oily flours. It is an indispensable appliance for living food. Thanks to the blender you will be able to easily and quickly produce raw vegan preparations.