Biovie in the media
National press
& general media
The national press covers Biovie’s expertise — from food trends to landmark features.
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Actualitté
Is France the land of great cookbooks?
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Mediapart
Columns by Éric & Aurélie Viard
Le Monde - In Le Croisic, ... -
marie france
The 7 foods that really do you good
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marie claire
Places you can’t miss: Biovie
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La Croix
Seaweed: good for the body and delicious for ...
20 Minutes
Sprouted seeds & food trends
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ELLE
The perfect recipe for a healthy starter
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avantages
4 tips for cooking with seaweed
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Ici Paris
Seaweed mania
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Tribune de Genève
Some forty recipes that will change ...
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CinéTélé
The power of
sea vegetables
Gastronomy
& food press
The specialist cooking & nutrition media have made Biovie a reference in living food.
Nouvelles Gastronomiques
Seaweed, an eco-friendly nutritional powerhouse
Marmiton
“Algues au quotidien” named best cookbook in the ...
Pour Nourrir Demain
Freeze-dried fruit as an alternative to candy
Dr.Good
Seaweed comes to the table
Saveurs Nutrition
From breakfast to dessert, these vegetarian and raw recipes ...
Côté Santé
Freshwater or sea, they are also real treasure troves of ...
Bien-être&Santé
Three questions for Aurélie and Éric Viard, co-founders of Biovie
BioContact
Seaweed and microalgae, every day
Regional
& business press
The local roots of an entrepreneurial adventure gone global, as told by the regional press.
Objectif Gard
Éric and Aurélie Viard’s recipe book named best cookbook in the world
Objectif Gard
Langlade: a book about seaweed named best cookbook ...
La Tribune Occitanie
Biovie sprouters on a research base in Antarctica
MidiLibre
A recipe book written by two Langlade locals
LaGazette
Langlade: their seaweed cookbook is a hit
MidiLibre
Éric and Aurélie Viard on France 2: seaweed recipes and tips ...
MidiLibre
Cooking with seaweed wins an award
Midi Libre
Éric and Aurélie Viard turn seaweed into a success
Paris Normandie
When seaweed lands on our plates
Radio
& Podcasts
The airwaves take up living food — interviews and shows with Éric & Aurélie Viard.
Radiofrance
Seaweed, the great unknown.
3 min
AirZen
Book: recipes for eating seaweed at every meal
3 episodes - 13 min
AirZen
Consumer focus: what is living food?
4 episodes - 42 min
France Bleu
A couple from the Gard publishes a book on how to cook seaweed
6 min
France Bleu
L’éco d’ici : a " self-sufficient " sprouter invented in Langlade
4 min
France Bleu
Biovie, freeze-dried exotic fruit in Langlade
2 min
France Bleu
Algues au Quotidien: why seaweed does you so much good
19 min
France Bleu
Show "Qui l'eu cru": 24 episodes
19 min
TV, features
& videos
From Télématin to France 3, Biovie filmed on France’s biggest channels.
Algues au quotidien, France 2, Télématin, March 27 2026, Bretalg feature in Roscoff
Easygreen Sol, a revolutionary sprouter by Biovie (France 3 Pays Gardois - 7 p.m. - August 11, 2023)
Media
They talk about us
