Fresh seaweed tartare

We are delighted to offer you a fresh, non-pasteurized seaweed tartare, a true delicacy and a source of nutritional benefits (an excellent source of amino acids, trace elements, minerals, among others). To enjoy the benefits of seaweed, do notWe make our tartare ourselves using fresh seaweed.Our famous homemade seaweed tartare recipe is here.) with olive oil and lemon juice for many years, we are regularly asked for ready-made tartare, and here it is !

🌿 Based onfresh seaweed and ofdehydrated algaeAt a low temperature, this tartare is the easiest way to incorporate these precious seaweeds into your meals, by inviting the red and green seaweeds from the Breton coasts into your home.

Its economical format makes it one of the cheapest tartares on the market for superior quality: unpasteurized, organic seaweed, and raw quality, you have all the power of the sea in this jar.

Tartare can be stored 3 months in the refrigerator. The jars are simply sealed without pasteurization or any other intervention. Once opened, if you use clean utensils to serve yourself, it will keep for a long time. However, for legal reasons, we must indicate that it should be consumed within 15 days after opening.
15 years of daily personal consumption of seaweed tartare allow us to assure you that we have never "lost" any tartare as long as it remains in the fridge.

Tip : Freeze half of the tartare upon receipt for even longer preservation.

Unbeatable price in France, reduced oil content compared to the tartares usually found on the market where oil is often the first ingredient. In our tartare, seaweed is the first ingredient.

Preparation made with fresh and dehydrated sea vegetables, pickles, capers, and chopped onions. Seasoned with olive oil and walnut oil.

✨ Discover the world of seaweed in cooking during Éric and Aurélie's appearance on the set of Télé Matin - the flagship show of France 2 - and also watch a report filmed in Roscoff with Bretalg:


✨ As well as this excerpt from a report produced by France 3 where Eric introduces you to various fresh seaweeds:


🌿 Also find our various books dedicated to algae:

- Seaweed in everyday life A book by Aurélie and Eric Viard, published by Editions Galilimard, to help you better utilize the benefits of seaweed in your diet! Voted the best cookbook in the world at the Gourmand Awards 2025 (Seafood category) & Named the best wellness cookbook of 2025 in France by the National Academy of Cuisine.

- Cooking with seaweed a book and recipe journal co-written with BRETALG, at Éditions Marie-Claire, containing 80 recipes to make you love seaweed !

🎧 As well as our podcast Seaweed in Everyday Life ! !