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A French company · since 2007

Pioneers of living & organic food.

Seaweed, sprouted seeds, superfoods, fermentation. Exceptional products, expert courses and content that sheds light, for those who already practice and for anyone who simply wants more living food on their plate. No dogma, at your own pace.

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Colonne de légumes en julienne surmontée de jeunes pousses
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  • The European reference for living food since 2007.

  • The product sheets
    the most detailed
    on the market.

  • Expert training courses
    & free content
    to get started.

  • Delivery in
    France and
    internationally.

  • Committed to sustainable food.

Algues kombu flottant à la surface de l’eau

At the heart of the Biovie adventure, from day one: seaweed.

Seaweed has been farmed in Asia for 2,000 years. In Europe, the adventure is only just beginning.

More protein than beef. More iron than spinach. No fresh water, no pesticides, no fertilizer, and it grows 30 times faster than any land plant.

Seaweed is not the food of the future. It is the food of the present, the one we are finally putting on our plates.

At Biovie, we have been making it accessible since 2007.

At the heart of the Biovie adventure, from day one: seaweed.

Seaweed has been farmed in Asia for 2,000 years. In Europe, the adventure is only just beginning.

More protein than beef. More iron than spinach. No fresh water, no pesticides, no fertilizer, and it grows 30 times faster than any land plant.

Seaweed is not the food of the future. It is the food of the present, the one we are finally putting on our plates.

At Biovie, we have been making it accessible since 2007. (slide 2)

At the heart of the Biovie adventure, from day one: seaweed.

Seaweed has been farmed in Asia for 2,000 years. In Europe, the adventure is only just beginning.

More protein than beef. More iron than spinach. No fresh water, no pesticides, no fertilizer, and it grows 30 times faster than any land plant.

Seaweed is not the food of the future. It is the food of the present, the one we are finally putting on our plates.

At Biovie, we have been making it accessible since 2007. (slide 3)

At the heart of the Biovie adventure, from day one: seaweed.

Seaweed has been farmed in Asia for 2,000 years. In Europe, the adventure is only just beginning.

More protein than beef. More iron than spinach. No fresh water, no pesticides, no fertilizer, and it grows 30 times faster than any land plant.

Seaweed is not the food of the future. It is the food of the present, the one we are finally putting on our plates.

At Biovie, we have been making it accessible since 2007. (slide 4)

Éric Viard

Aurélie

live · free

LIVE BIOVIE

60 minutes live

Join Éric and Aurélie for 60 minutes all about seaweed: benefits, recipes, how to choose and expert tips.
Live, interactive and 100% free.

Next dates

Thu, Sep 3

6:00 PM — Paris time

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  • Award-winning author in France and abroad
  • 200+ products online
  • 110,000 customers since 2007
  • Fair prices
  • 102,000 loyal customers
  • Handpicked producers
  • Maker of the EasyGreen sprouter
  • 20 years sharing living food

the landmark book

Algues au quotidien

“Algues au Quotidien” is the reference on the subject: 13 varieties decoded, from farm to plate – nutritional benefits, culinary, cosmetic and environmental uses. Plus 40 recipes to put it all into practice.

The recipes are explained really clearly. Fascinating read, packed with detail, and it even tells you where seaweed comes from.

Great book, I’ve tried half the recipes already and I’m totally hooked on Furikake, the Japanese condiment.

Best cookbook
in the world

Gourmand Awards 2025

Best wellness cookbook 2025

Académie Nationale de Cuisine

€14.00

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The book Algues au quotidien

free content

The best of Biovie, all you want

To learn, cook and live the living food way at your own pace.

Focus-Biovie The best of our content, selected for you every month. Edu sheets Practical sheets to stick on
your fridge Living recipes A library of recipes for cooking full of vitality.
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EasyGreen Sol sprouter

EasyGreen sprouter

EasyGreen celebrates its
30th birthday.

For 30 years, EasyGreen has been growing sprouted seeds without a drop of effort. The only sprouter that takes care of itself.

Today, the EasyGreen Sol is the culmination of it all: self-sufficient, electricity-free, bio-based and made in France.

Discover the EasyGreen Sol

New Arrivals

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The Essentials

The ones we order, the ones we recommend, and the ones we always keep in the cupboard. Backed by 30 years of experience.

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living food news

The blog by Éric.

Éric Viard, agricultural engineer, digs through the week’s headlines and breaks down the most recent studies to bring you information that is both fresh and rigorous. Sharp, unfiltered expertise to help you take back control of your health, a step ahead of everyone else.

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Living food tips Vegan recipes Golden Milk Recipe: A Creamy Turmeric Latte in 30 Seconds
Algae Benefits Fucoxanthin and longevity: this brown algae pigment activates your enzymes Benefits Living food tips IBS: the role of lacto-fermented foods

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