Assimil Enzymes - Digestion

Composition of Zymes Assimil

Food supplement based on plant-derived enzymes (obtained by fermentation), plant extracts (AstraGin®: Panax notoginseng and astragalus) and shilajit. Cellulose capsule (vegan).

Quantities per recommended daily dose (3 capsules):

- Amylase: 129.75 mg (24,000 DU)
- Protease: 75 mg (75,000 HUT)
- Glucoamylase: 60 mg (60 AGU)
- Bromelain: 22.08 mg (66 GDU)
- Lactase: 18.75 mg (3,000 ALU)
- Lipase: 18 mg (3,600 FIP)
- Papain: 12.51 mg (750,000 PU)
- Pectinase: 12 mg (42 PG)
- Cellulase: 6 mg (1,200 CU)
- Invertase: 6 mg (1,200 SU)
- Alpha-galactosidase: 2.25 mg (225 GALU)
- Peptidase (DPP-IV): 60 mg (3,600 DPPIV)
- AstraGin® (extracts of Panax notoginseng and astragalus): 105 mg
- Shilajit: 15 mg
In brackets: enzyme activity for the daily dose. Carrier: rice extract.

💊 You can also watch a live video we made with Eric Darche, naturopath:

💊 As well as the video of a talk given by Eric on enzymes:

ENZYMOLOGY RESEARCH CENTER

Enzymology Research Center, Inc. (ERC) is the leading manufacturer of enzymes and enzyme-based food supplements in the United States. Their attention to detail and high quality standards have attracted the most reputable people and companies in the sector. They were strongly recommended to us for their professionalism and expertise by Viktoras Kulvinskas (international expert in fermentation and enzymes, and author of "Survival in the 21th century", which sold 500,000 copies).

ERC was founded by Troy Aupperle in 1995, whose personal belief in and commitment to healthy, natural products would certainly be described as "extreme". In 2009, he completed the ascent of the 7 Summits (the highest mountains on each of the world's continents). In under four years, this feat had been achieved by only 17 people in the world. In 2012, he completed the ascent of Colorado's 54 peaks over 14,000 feet and became a member of the Colorado Club. Finally, in 2014, he became a member of the High Pointers Club by climbing the highest point in each of the 50 US states.

ERC has continually met the specific, customised needs of its customers by developing its enzyme encapsulation, packaging and production capabilities, through their own in-house laboratory and their own production facilities. They offer the widest selection of fermented, plant-derived enzymes in the US industry.

They love what they do and it shows in every aspect of their daily activities. ERC will continue to innovate and to be a driver of change for a better world.

Best before: 28/02/2027

- How to use: the capsules should be taken at the start of each meal, one capsule 3 times a day, i.e. 3 capsules per day.
Ask your healthcare practitioner for a dosage suited to your situation.

- Contents: each box contains 60 capsules of natural digestive enzymes, for a standard 20-day programme.

- Ingredients per 1 capsule: Amylase (43.25 mg), Protease (25 mg), Glucoamylase (20 mg), Bromelain (7.36 mg), Lactase (6.25 mg), Lipase (6 mg), Papain (4.17 mg), Pectinase (4 mg), Cellulase (2 mg), Invertase (2 mg), Alpha-galactosidase (0.75 mg). Other ingredients: peptidase, AstraGin®, shilajit, rice extract.

The capsule is made of cellulose (vegan).

- Best before : 2 years from the date of production.

- Storage : in a cool, dry place, in the tightly closed box.

- Packaging : Recyclable cobalt blue PCR bottle.

Frequently asked questions about digestive enzymes

Be careful not to exceed the recommended daily dose. This food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle. It is not recommended for infants and children under 18, in cases of high blood pressure, anticoagulant or immunosuppressant use, or for women with a personal or family history of breast cancer.
Do not take during pregnancy, except on the advice of a therapist.

Keep out of reach of children.

Updated: October 2026. Article checked by Éric Viard, founder of Biovie and ISTOM engineer, co-author of « Algues au quotidien » (Gallimard, 2024) - Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, Académie Nationale de Cuisine 2025.