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Barley grass juice powder, certified organic
500g bag
⚠️ Due to a change of supplier, the restocking time is longer. We apologize for this delay and invite you to check out the barley grass product in the meantime 🌱
Low-temperature dehydrated barley grass juice, certified organic
Attention, barley grass juice is different from barley grass powder.
> Recommended dosage: between 5g and 15g per day, to be diluted in a fruit or vegetable juice (equivalent to one or two teaspoons).
🌱 Also find some recipe ideas on our blog:
> Barley grass according to Michel Dogna:
For a long time, the remarkable virtues of chlorophyll and green grass juice have been praised. The uncertainties of the times ahead lead us to organize returns to basics which, although they have proven their effectiveness over the centuries, have nonetheless been forgotten. Barley grass juice is truly a miracle product. Dr. Schnabel estimated that 1 kg of fresh barley grass is equivalent in overall nutritional value to 22 kg of ordinary common vegetables.
In 7 days, it is possible to create a juice capable of restoring your vital energy and resolving or improving most overall health issues. However, you will need to commit to a small routine task to ensure the daily production of grass and obtain a juice extractor.
> Ann Wigmore was a 75-year-old American who had been using barley grass juice for about thirty years. Her health at the time had transformed so much in a few weeks that she had the idea to distribute this juice to bedridden individuals and elderly people in her neighborhood for experimentation. The results exceeded all expectations. Within a few weeks, the bedridden individuals were able to leave their beds, and the others became more active than they had been in years. Since then, Ann Wigmore has established the Hippocrates Foundation as well as the Ann Wigmore Institute, which promote the therapeutic use of sprouted seeds and barley grass juice.
A few years ago, at the request of the Prime Minister of India, Morarji Desai, Ann Wigmore, in collaboration with Dr. Datey, went to Indian health camps and distributed barley grass to hundreds of sick men, women, and children suffering from malnutrition. Dozens of articles were published reporting the incredible percentage of recoveries achieved. However, there was never any response in France. 20 to 30 ml per day of juice is enough to provide what is necessary for those living at 100%, athletes, and anyone wishing to be relieved of pain or any illness. No need for a garden or balcony to grow barley, and the daily production cost is negligible.
> A DETERMINING EXPERIENCE:
In 1930, Dr. Zin demonstrated that an injection of chlorophyll increased the red blood cell count in animals with normal hemoglobin levels.
Scientists such as Hughs and Lather from the University of Liverpool went further in 1936. They induced anemia in animals by daily blood sampling to reduce their hemoglobin levels to half of the normal and divided them into three groups: the first as controls, the second fed with chlorophyll Raw or crude, the third supplemented with synthetic chlorophyll. The second group recovered its blood formula in two weeks, thus twice as fast as normal. However, the group treated with synthetic chlorophyll experienced no beneficial effect. The scientific report concluded: "It appears that the animal organism is capable of converting chlorophyll (raw or refined) into hemoglobin."
🌱 No one can dispute that plant leaves convert sunlight into energy, which is then stored by the fibers. However, people who are accustomed to consuming meat and dairy products are merely absorbing "second-hand" solar energy (as Ann Wigmore puts it).
Dr. Yoshihide Hajwara and his Japanese team have proven that the enzymes and amino acids present in grass juice deactivate the carcinogenic effects of benzopyrene in grilled meats, as well as the toxins present in exhaust gases.
A recent experiment by Dr. Chiu-Nan from the University of Texas aligns with this. Furthermore, Dr. Lai has demonstrated that barley grass juice, in addition to its antimutagenic properties, has an antiplastic effect (which reduces tumors) without the toxicity of official medications.
Included in the diet, it appears that 25 ml of grass juice protects against overall pollution through a few particularly effective enzymes that stimulate the immune system. These include SOD (Superoxide dismutase), protease, amylase, and catalase.
Barley grass juice purifies the blood by digesting cellular toxins through the supply of bioflavonoids, amino acids, and specific enzymes. Thus, substances like cadmium, strontium, mercury, and polyvinyl chloride can be eliminated.
A few years ago, a woman named Barbara Moore, aged 56, set a record by walking from San Francisco to New York in 45 days. This involved walking 16 to 18 hours a day at a pace of 8 to 9 km/h. Her diet mainly consisted of herbs she collected along her journey. Journalists welcomed her in New York on the 46th day. She had already completed 1,500 km in England in this manner, thus dispelling the belief that we need meat and cooked meals to be strong and enduring.
This danger lurks everywhere and much more than we think. The protective effect of barley grass against radiation has been observed, even at high doses, on guinea pigs that received lethal doses of ionizing rays.
Chlorophylle. chlorophyll.
Moreover, barley juice provides protective oxygenation of the blood, allowing a notable defense against anaerobic pathologies. It is an excellent remedy against all phenomena of cellular asphyxia due to under-oxygenation, which are vectors of premature aging and degeneration. Let us remember the remarkable similarity between chlorophyll and hemoglobin, where the iron ion is replaced by a magnesium ion.
This effect was confirmed by Dr. Wattenburg from the University of Minnesota and the Dr. Charles Schnabel who worked on groups of chickens.
Chlorophyll reduces intestinal gas. Regarding odors, the experience ofisDr. Morishita and Hotta, Japanese scientists, provide an enlightening study: volunteers who ate garlic then consumed 3 to 12 g of chlorophyll. After 20 minutes, no odor was detected in their breath.
🌱 MORE AMAZING EXPERIENCES
• Drs. Rafsky and Krieger reported multiple healings of ulcerative colitis with enemas using chlorophyll.
In July 1940, the American Journal of Surgery published a report written by Dr. Benjamine Gurskin at Temple University, mentioning 1,200 cases of patients who had been administered chlorophyll. The pathologies ranged from internal infections and deep ulcers to skin diseases and gingivitis. The report acknowledged that the chlorophyll was a powerful and effective remedy that always brought improvement or complete healing.
• Dr. Caroll Wright, a professor of dermatology at Temple University in Philadelphia, used an ointment to the chlorophyll to combat skin pathologies and has noted particular effectiveness in chronic ulcers and impetigo.
• Dr. W.S. Morgan, also from the University of Philadelphia, observed, on their part, an almost instantaneous action against skin itching and the burning sensation.
• Dr. Judkin from the Paris Hospital in Illinois announced successes in cases of dental pyorrhea by injecting the chlorophyll directly into the gums (clever since it is an anaerobic pathology). In less than 30 days, the gums completely healed and remained in that state afterward.
🌱 BARLEY GRASS JUICE AND CANCER
First, it is important to eliminate anything that weakens the immune system: stress at home or work, industrial and processed foods. It is impossible to heal if we do not pay attention to our level of calm and what we eat.
Next, it is about getting rid of the accumulated toxic residues.
Preliminary studies have identified a number of substances present in barley grass juice that are remarkable anticancer agents.
One of them, called ABSCISIC ACID, is a plant hormone that prevents seed germination until environmental conditions are favorable. During tests conducted on animals, it was found that this hormone, even when given in small quantities, was "lethal" to all forms of cancer and made tumors disappear very quickly.
The second active substance against cancer is VITAMIN B17, which is very present in barley grass juice. Dr. Ernst Krebs, a renowned biochemist researcher, claims that the modern diet contains 400 times less vitamin B17 than that of indigenous peoples in countries where the incidence of cancer is almost zero.
Mrs. Eydie Mae, who was condemned by official medicine with advanced-stage breast cancer, went into remission in less than a year with wheatgrass juice. She later wrote a book titled: "How I Conquered Cancer Naturally."
🌱 BARLEY GRASS JUICE AND WEIGHT BALANCE
In the United States, there are currently 50 million obese people, and the number is still increasing.
Dr. Howell, a specialist in enzymes, mentions in his book "Enzyme Nutrition" that obese individuals have a deficiency in certain enzymes that break down fat molecules. The effectiveness of fresh, living juices, particularly barley grass juice, undermines many complex theories on how to lose weight quickly.
At the Hippocrates Institute (USA), the weight loss of spa-goers per week ranges from 2 to 7 kg. Conversely, the same diet can cause thin people to gain 1 to 2 kg per week. This is explained by the drainage of intestinal mucus and a relaxation of the nervous system, which together allow for better assimilation.
🌱 AN EXPERIMENT IN WATER DECONTAMINATION
A few years ago, in the United States, sodium fluoride (a product used as a rat poison) was added to the water. Dr. Thomas from Bloomfield Laboratories in High Bridge, New Jersey, was commissioned to conduct the following experiment: he added a small amount of barley grass juice to a container of the tap water in question and later tested the substances present in the water, including sodium fluoride.
Surprise: the toxic fluoride has combined with calcium phosphate to form an alkaline formula capable of hardening teeth and bones. Under the catalytic effect of grass juice, the toxic substance has turned into a remedy. So add grass juice to the water to make it healthier.
If our reserves of decently consumable food were to run out, it would be reassuring to know that 25 ml of barley grass juice per day would be enough to keep us alive and in good shape.
All diseases without exception, especially those classified as incurable, should be accompanied by barley grass.
🌱 THE BARLEY GRASS JUICE FAST
The advantage of this fast compared to a normal water fast is that you retain energy, which allows you to continue normal activities. The standard amount recommended for a fast is 30 to 120 ml of juice, 3 times a day.
There is no dangerous quantity, but it should be noted that the more juice you consume, the more likely elimination crises are to be severe or painful, and there is no reason to torture oneself to improve health.
🌱 Also find more details about the benefits of this superfood in our various blog articles:We have extensively searched for a producer of spirulina certified by Ecocert and competitive at the international level - transported by ship - with the aim of offering you spirulina at an affordable price for everyone and making it a superfood for daily consumption.
🟢 Our supplier, located in China, is primarily dedicated to the production of natural plant extracts and the manufacturing of organic natural products. The company has its own plantation base for barley grass, chlorella, and spirulina. Their facilities are equipped with more than 20 tank reactors, a GMP-compliant API production line, and several state-of-the-art analytical machines.
The company also has a 4600 m² workshop for high-quality plant extracts, equipped with numerous facilities, including three multifunctional 6-ton extraction tanks, a high-efficiency concentration tower, a resin adsorption column, and a spray drying tower. Their Research and Development service's analysis center is equipped with a large number of instruments for inspecting the quality of their products.
🟢 The company is also committed to the research and development of the highest quality dietary supplements on the market. It has a dedicated organic farming department to develop the research and sale of organic products and holds organic certificates from the EU/USDA/CANADA and the ISO22000 quality and safety management system, as well as other related certificates.
> Feel free to also check out our blog post:Organic farming in China
- Ingredients: Dehydrated barley grass juice 95%, Chlorophyll 5%
- Packaging: Resealable kraft packaging
- Storage: Keep in a cool, dry place, away from light.
- Origin: Yunnan, China
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