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Assortment of 4 Fresh Organic Seaweeds

An assortment of 4 fresh organic Breton seaweeds: Sea Lettuce, Wakame, Royal Kombu, and Sea Bean
250g of each in a single 1kg bag
Hand-harvested on the foreshore by our partner Bretalg (Roscoff)
Preserved in salt, with no added preservatives.

A great way to discover the full diversity of fresh seaweeds in a single order!

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Price: €18.90
Product availability: In stock
Tax included

Ships Monday to Wednesday

⚠️ August update: as an exception, our supplier delivered fresh Dulse instead of Wakame in this assortment. From September, we will return to the usual batch with Wakame.

Assortment of 4 organic fresh seaweeds, in 1kg packs (4 x 250g)

Sea lettuce, Wakame, Royal Kombu & Sea spaghetti

(Ulva spp., Undaria pinnatifida, Saccharina latissima & Himanthalia elongata)

🌿 One bag, four seaweeds, four textures. That's the idea behind this assortment: Sea lettuce, Wakame, Royal Kombu and Sea spaghetti, brought together in a single 1kg pack, with 250g of each seaweed. A way to discover the full diversity of fresh Breton seaweeds without having to order four separate packs.

In practice, each of these seaweeds has its own character in the kitchen: Sea lettuce for its fine texture and its plant-like flavour, close to salad; Wakame for its tenderness and its umami; Royal Kombu for its iodised crunch; and Sea spaghetti (also called sea beans) for its original shape and its very own bite.

For my part, I like to vary the seaweeds from one recipe to the next rather than being stuck with a single flavour for a whole kilo. This assortment was born from that wish, and from the many requests from our customers who wanted to try several fresh seaweeds at once without having to choose.

You can use them as they are in salads, as a side to your dishes, or to make your own homemade seaweed tartare. Sea spaghetti also lends itself very well to a raw, crunchy preparation, as in this recipe that reveals all its iodised flavour.

Desalting : your seaweeds are preserved in salt. Take the amount you need for your recipe and soak it briefly in clean water, for a first desalting. Rinse, discard the water, then soak again for two to three minutes in clean water. Rinse one last time. If the taste is still too salty for you, repeat the operation a third time.

The best-before date is set at 6 months, but frankly, once you've tasted the assortment, it doesn't hang around in the fridge for very long!

✨ Discover the world of seaweed in the kitchen with Éric and Aurélie's appearance on the set of Télé Matin - France 2's flagship programme - and also watch a report filmed in Roscoff with Bretalg:

✨ As well as this extract from a report made by France 3 where Eric presents various fresh seaweeds:

🌿 Also discover our various books devoted to seaweed:

- Algues au quotidien a book by Aurélie and Eric Viard, published by Éditions Gallimard, to help you make better use of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best cookbook of France 2025 by the Académie Nationale de Cuisine

- Cuisiner les algues a book and recipe notebook co-written with BRETALG, published by Éditions Marie-Claire, containing 80 recipes to make you love seaweed!

🎧 As well as our podcast Algues au Quotidien !

🌿 Its characteristics:

The nutritional values of each of the four seaweeds (energy, fat, carbohydrates, protein, salt) are in the table in the "Practical info" tab. Frankly, it is this diversity that we like in an assortment like this one - each seaweed complements the others, in taste as in texture.

Per 100g of product as preserved in salt, Sea lettuce provides 28 Kcal and 2.20 g of protein, Wakame 18 Kcal and 1.35 g of protein, Royal Kombu 22 Kcal and 1.10 g of protein, and Sea spaghetti 27 Kcal and 1.10 g of protein. You will find the full details (fat, carbohydrates, salt) in the nutritional table in the "Practical info" tab. These values are of course those of the fresh, salted product - different from those of a dehydrated seaweed, which is mechanically more concentrated in nutrients by weight since the water has been removed.

🌿 To find out more, see the articles in the Seaweed category of our blog.

🌿 Also find in this video explanations about using seaweeds, which are true jewels of the oceans!

🌿 To find out more about our seaweeds and where they come from, watch our two reports filmed in Roscoff in Finistère, at our partner BRETALG, pioneer of organic fresh Breton seaweed. True to our values of transparency and integrity, we wanted to show you the whole process on video, from harvest to your plates.

Hand-gathered on the foreshore, following the harvest seasons specific to each seaweed.

Find here all the details about the harvest and the bacteriological criteria: BRETALG technical sheet 4 fresh seaweed Assortment

Best before: 28/03/2027

- Storage : in the fridge.

- Delivery : Seaweed is shipped on a just-in-time basis; a few extra days are sometimes needed to process your order, depending on the day we are restocked. The seaweeds easily withstand several days of travel without refrigeration, even in hot weather, thanks to their salted packaging.

You receive an email on the day your parcel leaves, then your tracking number the next day.

The seaweeds sometimes release a little water during transport, despite double packaging. This is rare, but if your bag arrives damp, it doesn't matter: please accept your parcel and contact us by email to sort it out. We always find an amicable arrangement.

- List of ingredients : Organic Sea lettuce* (Ulva spp.) 250 g, Organic Wakame* (Undaria pinnatifida) 250 g, Organic Royal Kombu* (Saccharina latissima) 250 g, Organic Sea spaghetti* (Himanthalia elongata) 250 g and ECOCERT-certified Sea Salt* from the Camargue.
*Product from Organic Farming - ECOCERT FR-BIO-01 certification.

- Origin : Brittany.

- Guarantees : GMO-free, no preservatives, no nanomaterials and no irradiation. BBD/use-by: 6 months.

- Allergens : none of the four seaweeds nor the sea salt contains an allergen as an ingredient. There is however a risk of cross-contamination in the workshop with crustaceans, fish and molluscs - worth noting if you or your loved ones are allergic to them.

Nutritional values per 100g of product (as preserved in salt):

Nutrient Sea lettuce Wakame Royal Kombu Sea spaghetti
Energy (Kcal) 28 18 22 27
Energy (KJ) 119 74 93 113
Fat (g) 0,28 0,24 0,12 0,29
of which Saturated Fatty Acids (g) 0,05 0,03 0,02 0,00
Carbohydrates (g) 1,90 0,55 2,60 3,20
of which sugars (g) 0,00 0,00 0,00 0,00
Protein (g) 2,20 1,35 1,10 1,10
Salt (mg) 274 495 398 416

Source: BRETALG technical sheet "Panaché 4V", values per 100g of product as preserved in salt (not dehydrated).

Disclaimer: The information presented in this article is provided for information purposes only and does not constitute medical advice. Consult a qualified health professional before making any changes to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.

Updated: July 2026. Article validated by Éric Viard, founder of Biovie and ISTOM, co-author of Algues au quotidien (Gallimard, 2024) - Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, Académie Nationale de Cuisine 2025.

The documents that back up what we write about this product. Every document is dated; we remove those that are no longer valid.

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