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SummaryThe myth of rice-lentil complementation finally deconstructed Comparative Table: Algae Dominate Plant Proteins List of complete plant proteins (without [...]
SummaryThe Japanese secret: 10% of the diet in seaweedA millennia-old tradition that proves its worth More than 100 varieties of edible seaweed Okinawa: 68 centenarians per 100,000 [...]
Here is a topic that has fascinated me for years and that I really wanted to share with you! Enzymes, we have been studying and using them for a few years, and they are truly at the heart of [...]
Summary The summary table of essential nutrients Vitamin B12: The #1 Nutrient to Watch Plant-based iron: optimizing its absorption Omega-3: ALA, EPA, and DHA Explained Calcium, iodine, [...]
SummaryWhat is a macrophage and why should you be interested in it ? What research teaches us about nori and immunityThe NF-κB mechanism explained in simple terms Porphyran: the key [...]
SummaryA nutritional richness that defies preconceived notions The synergy of iron and vitamin C: a unique duo An alternative for people sensitive to citrus fruits Beyond Vitamin C: A [...]
SummaryDirect answer: dulse, a plant-based source of omega-3 EPA Why omega-3s from fish are problematic todayMercury and heavy metals: the scientific data Overfishing: An Ecologically [...]
SummaryThe finding that changes everything The numbers speak for themselves Why this subject is close to my heart Concrete and accessible solutions Take action without frustration What [...]
SummaryWhat exactly is porphyran ?A unique polysaccharide in the world Why is nori the only sourceThe bioactive properties of porphyran according to scienceContribution to [...]
The Dulse contains between 35 and 50 mg of iron per 100 grams in dried form, which is 10 to 15 times more than red meat. What makes it truly unique among all plant-based iron sources? It [...]
Nori contains between 30% and 50% protein by its dry weight, with an average of 40%. It is twice as much as raw beef, which peaks between 17 and 23% depending on the cuts (Fleurence). and [...]
Summary Why iodine is essential for your thyroid and metabolism Wakame vs other seaweeds: comparison of iodine content Iodine deficiency in France: an underestimated reality How to use [...]
Direct response: Yes, nori seaweed does contain bioavailable vitamin B12. The clinical study by Huang and collaborators, published in October 2024 in theEuropean Journal of Nutrition, [...]
I am often approached by our clients about medicinal mushrooms. The question of cordyceps dosage is an important topic when discussing adaptogenic mushrooms. Honestly, I understand the [...]
SummaryWhat exactly is cordyceps ? Why does cordyceps affect energy ? Cordyceps against fatigue: what science says Cordyceps and sports: an ally for performance Cordyceps sinensis or [...]
SummaryWhat exactly is cordyceps ? The different strains of cordyceps: understanding to make the right choice The benefits of cordyceps CS-4: what science really says How does cordyceps [...]
Fucoidan, a sulfated polysaccharide from brown algae, activates SIRT6 – the key enzyme for DNA repair and longevity – increasing the lifespan of male mice by 13% according to the study from the U [...]
SummaryWhat European health authorities really recommend Why this shift towards plant-based ? Plant Proteins: Quality and Quantity Superfoods to facilitate the transition Take Action: [...]
Freeze-drying preserves up to 97% of vitamins thanks to a cold process (-40°C to -80°C), compared to only 60-75% for traditional dehydration which uses heat (40-70°C). This fundamental te [...]
We often address food-related topics on the blog, but today I wanted to talk to you about a subject that really concerns many families: how to satisfy our children's sweet cravings without [...]