Living food recipes
38 articles in the category: Eat alive!
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Coco pomegranate yogurt recipe
Published : 01/11/2022 | Categories : Eat alive!Did you know ? If we know the yogurt maker or the refrigerator, a dehydrator can also help you make delicious homemade plant-based yogurts! COCO - POMEGRANATE YOGURT Mix until a [...]
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COCONUT-LEMON TRUFFLES
Published : 12/06/2021 | Categories : Eat alive! , Heart centered livingCOCONUT-LEMON TRUFFLES A recipe which can be make with fresh coconut meat or with coconut flour An ideal alternative to industrial coconut truffles, very easy to concoct! RECIPE: Mix: • 2 [...]
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PEAR - CARAWMEL TARTLETS
Published : 10/25/2021 | Categories : Eat alive!It's pear season: a fruit rich in water, B9 & C vitamins but also in quercetin, an antioxidant with digestive properties. The potassium-tannins association would also give it protective [...]
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METHI SALAD
Published : 09/25/2021 | Categories : Eat alive!Did you know ? "Methi" is the Indian name for fenugreek! As a vegetable, herb or spice, it is essential in Indian cuisine as well as in Ayurvedic herbal medicine. Indeed, it is one of the seeds [...]
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The green pea has the benefit of sprouting very quickly
Published : 09/19/2021 | Categories : Eat alive!The green pea has the benefit of sprouting very quickly (you can harvest it from 3 days)... but not only! Rich in fiber and protein, it helps lower blood sugar and cholesterol levels. Its [...]
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CELERY ROOT AND SEA BEAN SALAD
Published : 09/16/2021 | Categories : Eat alive!Sea beans are extremely easy to prepare... and they contain 4 times more vitamin C than oranges! It is consumed after 2 desalting baths: for more information on the optimal method, visit our [...]
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A delicious pesto recipe for your pasta
Published : 08/24/2021 | Categories : Eat alive!Enjoy this revisited pesto sauce for the happiness of your taste buds
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Raw bread with Brazil nuts
Published : 06/18/2020 | Categories : Eat alive!Brazil nuts are particularly rich in E vitamin and selenium for an optimal anti-oxidant and immune activity, further reinforced by its zinc and C vitamin content.
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Nasturtium Gazpacho
Published : 06/18/2020 | Categories : Eat alive!Rich in vitamins, minerals and antioxidants, nasturtium has many properties for the skin, immunity and the respiratory system!
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Tabbouleh
Published : 06/18/2020 | Categories : Eat alive!A recipe full of vitamins, very easy to prepare!
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Celery - Dulse Seasoning
Published : 06/18/2020 | Categories : Eat alive!Our fresh algae in bulk enable you to make salads, tartares, sauces and enhanced pâtés by all the energizing and detoxifying power of the sea.
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Apricot - tomato chutney
Published : 06/18/2020 | Categories : Eat alive!It is the beginning of the apricot's season: let's take advantage of it to stock up on A and C vitamins!
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Almond ricotta cheese
Published : 06/18/2020 | Categories : Eat alive!Almond ricotta cheese
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Mexican quinoa
Published : 06/18/2020 | Categories : Eat alive!A recipe from the ebook « Healthful Cuisine »
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Zucchini cannelloni
Published : 06/18/2020 | Categories : Eat alive!Zucchini cannelloni
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Raw lettuce soup
Published : 06/18/2020 | Categories : Eat alive!This is the full lettuce season! Particularly rich in B9 and C vitamins, this salad has great diuretic, oxygenating and sedative properties
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Basil pesto
Published : 06/18/2020 | Categories : Eat alive!Ideal to go with the crackers from the webinar "Easy dehydration!"