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Mexican quinoa

Mexican quinoa

- Categories : Eat alive!

A recipe from the ebook "Healthful Cuisine"

  • 3 cups of sprouted quinoa (= 1 cup of dried quinoa)
  • 1 cup of fresh corn
  • 1⁄2 cup of chopped red onion
  • 1⁄2 cup of thin sliced shallot
  • 1⁄2 cup of chopped red pepper
  • 1⁄2 cup of fresh  chopped coriander
  • Seasoning of your choice

Learn more about our organic and fair quinoa to germinate: HERE

Ebook: HERE

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