Mexican quinoa

A recipe from the ebook "Healthful Cuisine"

• 3 cups of sprouted quinoa (= 1 cup of dried quinoa)
• 1 cup of fresh corn
• 1⁄2 cup of chopped red onion
• 1⁄2 cup of thin sliced shallot
• 1⁄2 cup of chopped red pepper
• 1⁄2 cup of fresh  chopped coriander
• Seasoning of your choice

Learn more about our organic and fair quinoa to germinate: HERE

Ebook: HERE