Colorful and crunchy, this salad combines the sweetness of celeriac with the iodized flavor of sea beans, a wild seaweed from our Breton coasts. It’s a lively, iodized starter to awaken the palate!
Why include sea beans in your diet?
Sea beans (Himanthalia elongata) are among the seaweeds that are easiest to cook. Their distinctive feature:
4 times more vitamin C than oranges,
a high
Also discover our other varieties of seaweed in the Biovie store:
Biovie's fresh seaweed is hand-harvested in Roscoff by Bretalg, France's first historic seaweed harvester (since 1991). Kombu, wakame, nori, dulse, sea lettuce and sea spaghetti are sold as a ready-to-eat tartare or in 500 g to 1 kg packs, with a texture and taste closer to the sea than dried versions. At €16.80 per kilo, our price is among the most competitive on the market for fresh seaweed harvested in France. To try, choose our discovery assortment of 4 organic seaweeds in 4 x 250 g; for regular cooking, the kilo works out much cheaper., 8
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