I am interested in buying your product Could you tell me more about the micronutrient profile of the organic dehydrated sea lettuce algae like the magnesium, iron and iodine content per 10 g Also does this product contain heavy metals and if so in what amount Thankyou for your time Indy

Name: Organic Dehydrated Sea Lettuce Algae
Brand: BRETALG
SKU: 40LAITUEMER
Price: 16.1 EUR
Availability: InStock

Hello, Bretalg dehydrated sea lettuce is naturally rich in micronutrients: per 10g, it contains approximately 50 to 80 mg of magnesium, 1 to 3 mg of iron, and a variable iodine content depending on the harvest. Like all edible seaweed, it may contain natural traces of heavy metals, but the batches are tested and comply with current European regulations. The exact levels of cadmium, arsenic, or lead vary depending on the analysis of each batch. Sincerely, The Biovie Team

Organic Dried Sea Lettuce Algae (150 g)

Organic Sea Lettuce Dehydrated at 40°C, in Flakes, 150g Bag

Exclusively in Europe, and in partnership with the company BRETALG, we offer you organic Sea Lettuce algae in 3 to 5mm flakes dehydrated at low temperature (40°C) and presented in a resealable kraft package that protects your algae from light.

🌿 Sea lettuce (ulva lactuca) is a green marine algae, very common in the Atlantic Ocean, where it is harvested year-round. Its robust flavor, similar to that of sorrel, will enhance your salads and seasonings, offering them a true concentrate of chlorophyll and energy!

✨ Discover the world of seaweed in cooking during Éric and Aurélie's appearance on the set of Télé Matin - the flagship show of France 2 - and also watch a report filmed in Roscoff with Bretalg:

✨ As well as this excerpt from a report by France 3 where Eric presents different fresh seaweeds:

🌿 Also find our various books dedicated to seaweeds:

- Seaweed in Daily Life a book by Aurélie and Eric Viard, published by Editions Galilimard, to help you better use the benefits of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best wellness cookbook 2025 in France by the National Academy of Cuisine

- Cooking with Seaweed a book and recipe notebook co-written with BRETALG, published by Editions Marie-Claire, containing 80 recipes to make you love seaweed!

🎧 As well as our podcast Seaweed in Daily Life!

🌿 Its characteristics:

Its vitamin C content is 8 to 10 times higher than that of an orange and its vitamin A content is 2 times higher than that of cabbage.
It contains 10 times more iron than spinach and 10 to 20 times more calcium than milk.
10 times richer in magnesium than wheat germ, consuming 20 grams of fresh sea lettuce ensures all your daily magnesium needs!
Its high antioxidant content makes it a star food in the prevention of certain cancers and cardiovascular diseases.

Complete nutritional sheet from the Center for the Study and Valorization of Algae (for 100g of dehydrated seaweed)

🌿 To learn more, check out our following articles and many others in our Seaweed category on our blog:

Seaweed and Microalgae: Benefits, Nutrients, Culinary Uses

Demystifying the Relationship Between Seaweed and the Thyroid

Fucoidan: Unveiling the Benefits of Brown Algae for Inspired Longevity

Seaweed: The Superfoods of the Sea, Allies for Your Health and the Planet

Fucoxanthin: Can This Brown Algae Really Help with Weight Loss?

Okinawa Diet and Seaweed: The Longevity Secret of Japanese Centenarians

Seaweed Proteins: The Complete Alternative to Meat Explained

Plant-Based Iron: Why Seaweed Beats Red Meat

🌿 Also find in this video explanations about the use of seaweed, which are true jewels of the oceans!

🌿 To learn more about our seaweed and where it comes from, watch our two filmed reports in Roscoff, Finistère, at our partner BRETALG, a pioneer in organic fresh Breton seaweed. True to our values of transparency and integrity, we wanted to show you the entire process in video, from harvest to your plates.