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Sea bean seaweed, dehydrated at low temperature, 150g
Also called "sea spaghetti", the sea bean (Himanthalia elongata) is part of the most popular algae. It is harvested during high tides and can reach 3 metres long. Olive green in colour, its refined taste is very popular for the new consumers of algae! In fresh form or dried after rehydration, the sea bean is very simple to prepare. Its soft texture is worked like green beans in the composition of salads, dishes, tartars or as a replacement of tagliatelles. It blends very well with soy sauce, and will inspire raw original and refined creations.
In European exclusivity, and in partnership with BRETALG company, we offer organic sea beans algae, dehydrated at a low temperature (40°C) and presented in a re-sealable kraft packaging, which keeps your algae away from the light.
True to our values of transparency and integrity, we wanted to show you in video all this process, from the harvest to your plates.
- DMD: 2 years after the date of production
- Packaging: Resealable kraft packaging
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