Organic Dehydrated Sea Bean Algae
Low-temperature dehydrated sea bean algae, 150g
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Organic sea spaghetti dried at 40°C, in flakes, 150g bag
In partnership with the company BRETALG, we offer you organic sea spaghetti seaweed, in flakes, dried at low temperature (40°C) and presented in resealable kraft packaging that keeps your seaweed away from light.
🌿 Also called "sea spaghetti", thongweed (Himanthalia elongata) is one of the most popular seaweeds. It is harvested at spring tides and can reach 3 metres in length. Olive green in colour, its discreet taste is much appreciated by many seaweed eaters!
> Its taste is slightly sweet, with a light marine fragrance and little iodine flavour. Its lovely dark green colour and its texture are reminiscent of land-grown green beans, hence its French name "sea bean" ;) In its fresh seaweed form, or dried and then rehydrated, sea spaghetti is very simple to prepare. It goes very well with soy sauce and will inspire original, refined "raw-cuisine" creations.
🌿 Find on our blog a recipe for a dish of Sea Spaghetti !
✨ As well as this excerpt from a report by France 3 in which Eric introduces you to various fresh seaweeds:
🌿 Also discover our various books dedicated to seaweed:
- Algues au quotidien a book by Aurélie and Eric Viard, published by Editions Gallimard, to help you make better use of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best wellness cookbook of 2025 in France by the Académie Nationale de Cuisine
- Cuisiner les algues a book and recipe notebook co-written with BRETALG, published by Éditions Marie-Claire, containing 80 recipes to make you love seaweed!
🎧 As well as our podcast Algues au Quotidien !
🌿 Its composition:
Sea spaghetti seaweed (Himanthalia elongata) from organic farming, harvested in Brittany, dried at 40°C, in flakes. The detailed nutritional composition appears in the data sheet from the Centre d'Étude et de Valorisation des Algues below.
Like all seaweed, its high iodine content calls for precautions for use in people with hyperthyroidism.
Complete nutritional data sheet from the Centre d'Étude et de Valorisation des Algues (per 100g of dried seaweed)
🌿 To find out more, read the following articles and many more on our Seaweed category of our blog:
🌿 Also find in this video explanations about using seaweed, true jewels of the oceans!
🌿 To find out more about our seaweed and where it comes from, watch our two reports filmed in Roscoff in Finistère, at our partner BRETALG, the pioneer of fresh organic Breton seaweed. True to our values of transparency and integrity, we wanted to show you the whole process on video, from harvest to your plate.
Best before: 30/03/2028
- Best before : 2 years after the production date
- Packaging: Resealable kraft packaging
- Find here all the details about the harvest and the bacteriological criteria: Sea spaghetti Dry technical data sheet
The documents that back up what we write about this product. Every document is dated; we remove those that are no longer valid.
Biovie organic certificate
Valid until 31/03/2027Bretalg organic certificate (Roscoff, Brittany)
Valid until 31/03/2027Wondering… ?
Everything you need to know before ordering.
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