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A French company · since 2007

Living & organic food, since 2007.

Biovie, founded in 2007 by Éric Viard, ISTOM engineer (tropical agronomy): seaweed, sprouted seeds, superfoods and fermentation. 299 products, including over 120 certified organic foods, and over 800 articles and recipes free to read. No dogma, at your own pace.

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Colonne de légumes en julienne surmontée de jeunes pousses
4,8 /5
541 Google reviews (Oct. 2026)

  • Founded in 2007 by Éric Viard.

  • 6,385 verified
    customer reviews,
    rated 4.8/5.

  • Over 800 articles
    and recipes
    free to read.

  • 93% of in-stock orders
    shipped within 2 working days
    (September 2026).

  • Certified organic by Ecocert since 2014.

Algues kombu flottant à la surface de l’eau Salade composée à la dulse, tomates cerises et radis Salade d’algues wakamé au sésame et au piment, servie avec des baguettes Tartare d’algues sur cracker, avocat et roquette

At the heart of the Biovie adventure, from day one: seaweed.

Seaweed has been farmed in Asia for 2,000 years. In Europe, the adventure is only just beginning.

No fresh water, no pesticides, no fertilizer: seaweed grows in the sea. According to the FAO, 37.8 million tonnes were produced worldwide in 2022, 97% of it in Asia.

Seaweed is not the food of the future. It is the food of the present, the one we are finally putting on our plates.

At Biovie, we have been making it accessible since 2007.

Éric Viard

Aurélie

live · free

LIVE BIOVIE

60 minutes live

Join Éric and Aurélie for 60 minutes all about seaweed: benefits, recipes, how to choose and expert tips.
Live, interactive and 100% free.

Next dates

Thu, Oct 22

6:00 PM - Paris time

Live sessions

24

since Nov. 2025

Sign up for the live
  • Algues au quotidien, awarded at the Gourmand Awards 2025
  • 299 products online
  • 110,779 registered customers since March 2007
  • Orders handled in 1 h 30 (median)
  • 58% of orders placed by returning customers
  • Organic certificates published on product pages
  • Maker of EasyGreen sprouters since 2021
  • 24 free live sessions since November 2025

the landmark book

Algues au quotidien

“Algues au Quotidien” (Gallimard, 2024): 13 varieties decoded, from farm to plate – nutritional benefits, culinary, cosmetic and environmental uses. Plus 40 recipes to put it all into practice.

The recipes are explained really clearly. Fascinating read, packed with detail, and it even tells you where seaweed comes from.

Great book, I’ve tried half the recipes already and I’m totally hooked on Furikake, the Japanese condiment.

Winner, “Seafood” category

Gourmand Cookbook Awards 2025

Winner, “Cooking and health” category

Académie Nationale de Cuisine 2025

€14.00

Order the book
The book Algues au quotidien

free content

The best of Biovie, all you want

To learn, cook and live the living food way at your own pace.

Focus-Biovie The best of our content, selected for you every month. Edu sheets Practical sheets to stick on
your fridge Living recipes A library of recipes for cooking full of vitality.
I discover the free content
EasyGreen Sol sprouter

EasyGreen sprouter

EasyGreen celebrates its
30th birthday.

For 30 years, EasyGreen has been growing sprouted seeds without a drop of effort. A sprouter that waters itself.

Today, the EasyGreen Sol is the culmination of it all: self-sufficient, electricity-free, bio-based and made in France.

Discover the EasyGreen Sol

New Arrivals

The latest harvests, the newest additions to the catalog and this season’s limited editions.

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New to
Biovie?

Discover living food
at your own pace.

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The Essentials

The ones we order, the ones we recommend, and the ones we always keep in the cupboard.

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living food news

The blog by Éric.

Éric Viard, ISTOM engineer (tropical agronomy), publishes sourced articles every week (Anses, EFSA, published studies), dated and kept up to date.

All articles
Algae How much seaweed is safe to eat daily? Realistic portions by seaweed and iodine benchmarks
Living food tips How to use freeze-dried fruit: lychee, jackfruit and durian day to day Living food tips What to Do with Pumpkin Seeds? Dry, Store and Sprout the Ones from Your Pumpkin

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