Raw cacao delight and activated hazelnuts
Activated whole hazelnut puree, enriched with raw cocoa
No added sugar
Handmade in France.
200 g glass jar
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€13.52
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Raw cacao delight and activated hazelnuts images
Raw Cacao Delight - Hazelnuts
We are happy to offer you an activated hazelnut butter, in a chocolate spread version!
Combined with the authenticity of raw cacao for a pure delight, this hazelnut butter is with no added sugars, and with less than 16% dates. Yum!
Butters made by hand and in limited quantities.With vegetarian and vegan diets, nut butters have become essentials in our cupboards; they let you make a huge variety of recipes.
Activated butters are prepared from hazelnuts that are soaked and then dehydrated: with the process used here you rediscover the mild taste of organic hazelnuts.
🥜 An artisanal manufacturing process
The organic hazelnuts are soaked with their skins in purified water for several hours. They swell with water, which awakens the seed's germination process.
Once soaked, they are rinsed and dehydrated at low temperature (42°C) so that they keep for a long time.
Finally, they are stone-ground, an ancient process that prevents the hazelnuts from heating up. This technique gives slightly grainy butters rather than completely smooth ones.
🥜 Find out more about activating nuts and seeds
Activation, which can also be called pre-sprouting, consists of soaking the seeds for several hours in water, which starts their germination, and then dehydrating them at low temperature.
🥜 How do you use the Raw cacao Delight hazelnut butter?This butter, as its name suggests, is totally delicious. It is used in the same way as a traditional chocolate spread, on toast, in pancakes, in a smoothie or an ice cream, in baking...
> The cacao butter naturally contained in cacao beans can set and form white deposits because of temperature variations during transport. If this happens, simply stir the product and keep it in a dry place, at room temperature.
> Composition: raw activated whole hazelnuts (52%), raw cacao beans (22.5%), dates, raw cacao, fleur de sel, all from organic farming.
Per 100 g, this butter contains 13.1 g of fibre and 223 mg of magnesium (59% of the NRV). The table of average nutritional values is given in the "Practical info" tab.
Kaly
A very well-chosen name: the quality of the raw materials, the artisanal manufacturing process, everything has been designed to create very good foods with real nourishing value; in short, "quality" products.
And then Kali is also the name of the Hindu goddess of preservation, transformation and destruction. A protector of choice to accompany this range of nourishing, delicious products.
Behind Kaly you will find Julie: a young entrepreneur who is keen to combine nutrition, living food and indulgence. She prepares these little wonders single-handedly in her workshop in Alsace, to everyone's delight.
In this video, find an interview we had the pleasure of filming with Julie:
Best before: 11/06/2027
Ingredients : raw activated whole hazelnuts* (52%), raw cacao beans* (22.5%), dates*, raw cacao*, fleur de sel.
* from organic farming.
Origins : hazelnuts from Turkey, cacao beans from Peru, dates from Tunisia, cacao powder from the Dominican Republic and fleur de sel from Noirmoutier
Packaging: 200g glass jar.
Storage : at room temperature in a dry place, away from heat and light. Keeps for several months after opening.
Best before : 10 months after manufacture.
| Average nutritional values | 100 g |
| Energy value
Energy |
588 kcal
2462 kJ |
| Fat | 47.4 g |
| Carbohydrate | 18 g (of which sugars 13 g) |
| Fibre | 13.1 g |
| Protein | 13.8 g |
| Salt | 0.2 g |
| Magnesium | 223 mg |
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Everything you need to know before ordering.
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