Activated cashew puree
Activated cashew puree (activation = soaking then dehydrating the nuts).
Handmade in France.
200 g glass jar.
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Price:
€15.70
Product availability:
In stock
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Activated cashew puree images
Pre-sprouted cashew nut butter
Go even further in nutrition with the range of 100% raw, activated nut and seed butters from Kaly!
Products made by hand in limited quantities.
With vegetarian or vegan diets, nut and seed butters have become essentials in our cupboards: they allow you to make a huge variety of recipes.
Rediscover the mild taste of organic cashew nuts, activated by soaking then dehydration.
🥜 An artisanal manufacturing process
The organic cashew nuts are soaked in purified water for several hours. They soak up water, which awakens the nut's germination process.
Once soaked, they are rinsed and dehydrated at low temperature (42°C) so that they can be kept for a long time.
Finally they are ground in a stone mill, an ancient process that keeps the nuts from heating up. This technique gives slightly grainy butters rather than completely smooth ones.
🥜 Find out more about activating nuts and seeds
Activation, which can also be called pre-sprouting, consists of soaking the nuts to initiate their germination, then rinsing them and dehydrating them at low temperature before grinding.
🥜 How do you use activated cashew nut butter?
Activated cashew butter has a characteristic very mild, smooth taste. It is used in the same way as a conventional nut butter, in savoury or sweet dishes, on toast instead of butter, in sauces of all kinds, in plant-based cheeses, in a smoothie or an ice cream, in baking ...
Composition: 100% cashew nuts from organic farming, soaked, rinsed, dehydrated at 42°C then ground in a stone mill.
Average nutritional values per 100 g (full table in the "Practical info" tab): magnesium 255 mg (68% of the NRV), manganese 1.7 mg (85% of the NRV), vitamin B1 0.5 mg (45% of the NRV), fibre 3.1 g, protein 21.2 g.
Kaly
A very well-chosen name: the quality of the raw materials, of the artisanal manufacturing process, the nutritional quality of the products thanks to activation, everything has been designed to create very good foods with a real nourishing purpose, in short "quality" products.
And then Kali is also the name of the Hindu goddess of preservation, transformation and destruction. A protector of choice to accompany this range of nourishing, delicious products.
Behind Kaly you will find Julie: a young entrepreneur who is keen to combine naturopathy, nutrition, living food and indulgence. She prepares these little wonders on her own in her workshop in Alsace, to everyone's delight.
She trained in naturopathy a few years ago as part of a personal and professional transition. The aim was to improve her health and to understand more about how it works and how the human being works as a whole. While discovering certain subtleties of food and nutrition, she was looking for certain products but it was impossible to find them in the shops; and that is how Kaly was born.
In this video, find an interview we had the pleasure of filming with Julie:
Best before: 31/01/2027
Ingredients : 100% cashew nuts from organic farming
Packaging : 200g glass jar
Storage : at room temperature in a dry place away from heat and light. Keeps for several months after opening.
Best before : 10 months after manufacture
| Average nutritional values | 100 g |
| Energy value
Energy |
601 kcal
2500 kJ |
| Fat | 43.1 g |
| Carbohydrate | 26 g |
| Fibre | 3.1 g |
| Protein | 21.2 g |
| Salt | 0.03 g |
| Magnesium | 255 mg |
| Manganese | 1.7 mg |
| Vitamin B1 | 0.5 mg |
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Everything you need to know before ordering.
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