Activated hazelnut puree
Activated whole hazelnut puree (activation = soaking then dehydrating the hazelnuts).
Artisanally made in France.
200 g glass jar
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€15.70
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In stock
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Activated hazelnut puree images
Pre-sprouted hazelnut butter
Go even further in nutrition with the range of 100% raw, activated nut butters from Kaly!
Products made by hand in limited quantities.
With vegetarian and vegan diets, nut butters have become essentials in our cupboards; they let you make a huge variety of recipes.
But what about the phytic acid naturally contained in raw nuts and seeds? Low-temperature grinding does not remove it.
With activated butters, rediscover the mild taste of organic hazelnuts, soaked and then dehydrated before being ground.
🥜 An artisanal manufacturing process
The organic hazelnuts are soaked with their skins in water for several hours. They swell with water, which starts the seed's germination process.
Once soaked, they are rinsed and dehydrated at low temperature (42°C) so that they keep for a long time and retain their nutrients.
Finally, they are stone-ground, an ancient process that prevents the hazelnuts from heating up. This technique gives slightly grainy butters rather than completely smooth ones.
Result: nutritional intakes equivalent to eating a handful of whole hazelnuts.
🥜 Find out more about activating nuts and seeds
Activation, which can also be called pre-sprouting, has two main points of interest:
- reducing phytic acid. This compound is natural; it allows the seed to keep over time and wait for the right moment to germinate.
- starting the seed's germination. Soaking awakens the seed's enzymes, which begin to transform its reserves:
> fats into fatty acids
> proteins into amino acids
> complex sugars into simple sugars
🥜 How do you use activated hazelnut butter?
Activated whole hazelnut butter has a slightly milder taste than a classic butter. It is used in the same way, in savoury or sweet dishes, on toast in place of butter, in all kinds of sauces, in nut cheeses, in a smoothie or an ice cream, in baking...
The hazelnut is a nut prized for its irresistible, distinctive taste. It is often used in sweet recipes, but it is also delicious with savoury dishes - try it for yourself! Here is the composition of this butter per 100 g, from the nutritional values table in the Practical info tab:
• Vitamin E: 17.5 mg per 100 g, i.e. 146% of the nutrient reference values (NRV). Vitamin E contributes to the protection of cells from oxidative stress.
• Magnesium: 238 mg per 100 g, i.e. 63% of the NRV. Magnesium contributes to normal functioning of the nervous system and to normal muscle function.
• Manganese: 1.5 mg per 100 g, i.e. 75% of the NRV. Manganese contributes to the protection of cells from oxidative stress.
• Potassium: 707 mg per 100 g, i.e. 35% of the NRV. Potassium contributes to normal functioning of the nervous system and to normal muscle function.
• Macronutrients: fat 63.5 g, carbohydrate 5.5 g, fibre 8.6 g, protein 16.4 g per 100 g (693 kcal / 2864 kJ).
Kaly
A very well-chosen name: the quality of the raw materials, the artisanal manufacturing process, the activation of the nuts, everything has been designed to create very good foods with real nourishing value; in short, "quality" products.
And then Kali is also the name of the Hindu goddess of preservation, transformation and destruction. A protector of choice to accompany this range of nourishing, delicious products.
Behind Kaly you will find Julie: a young entrepreneur who is keen to combine nutrition, living food and indulgence. She prepares these little wonders single-handedly in her workshop in Alsace, to everyone's delight.
Kaly is part of this desire to make more raw, activated products available to those who want to move towards living food.
In this video, find an interview we had the pleasure of filming with Julie:
Best before: 31/08/2025
Ingredients : 100% hazelnuts from organic farming.
Packaging: 200g glass jar.
Storage : at room temperature in a dry place, away from heat and light. Keeps for several months after opening.
Best before : 10 months after manufacture.
| Average nutritional values | 100 g |
| Energy value
Energy |
693 kcal
2864 kJ |
| Fat | 63.5 g |
| Carbohydrate | 5.5 g |
| Fibre | 8.6 g |
| Protein | 16.4 g |
| Salt | 0.05 g |
| Magnesium | 238 mg |
| Potassium | 707 mg |
| Manganese | 1.5 mg |
| Vitamin E | 17.5 mg |
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