Sunflower seed and activated almond puree
Sunflower seed and activated whole almond puree
(activation = soaking then dehydrating sunflower seeds and almonds)
Handmade in France
200 g glass jar
Pre-sprouted sunflower seed and almond butter
Go even further in nutrition with Kaly's range of 100% raw, activated nut and seed butters!
Products made by hand.
With vegetarian and vegan diets, nut and seed butters have become cupboard essentials: they make it possible to create a huge variety of recipes, both savoury and sweet.
Enjoy the mild taste of organic whole almonds combined with sunflower, in a butter activated by soaking.
🥜 An artisan manufacturing process
The hulled sunflower seeds and organic whole almonds have been soaked in water for several hours. They soak up water, which awakens the seed's sprouting process.
Once soaked, they are rinsed and dehydrated at low temperature (42°C) so that they can be kept for a long time.
Finally they are stone-ground, an ancient process that keeps the sunflower seeds and almonds from heating up. This technique gives slightly grainy butters rather than completely smooth ones.
🥜 Find out more about activating nuts and seeds
Activation, which can also be called pre-sprouting, consists of soaking the seeds for several hours to start their germination, then rinsing them and dehydrating them at low temperature.
🥜 How do you use activated sunflower seed and almond butter?Activated sunflower and almond butter has a very mild taste and is used in the same way, in savoury or sweet dishes, on toast instead of butter, in hummus, sauces of all kinds, plant-based cheeses, in a smoothie or an ice cream, in baking...
🥜 What does sunflower and almond butter contain?
- Fatty acid profile of sunflower seeds: 22% monounsaturated, 66% polyunsaturated and 12% saturated.
- Per 100 g of butter (values from the table in the Practical info tab): 600 kcal, 55 g of fat, 21 g of protein, 7.3 g of fibre, 307 mg of magnesium (82% of NRV*), 653 mg of potassium (33% of NRV*), 130 mg of calcium (16% of NRV*) and 36 mg of vitamin E (300% of NRV*).
- Vitamin E contributes to the protection of cells from oxidative stress. Magnesium contributes to the reduction of tiredness and fatigue and to normal muscle function. As part of a varied and balanced diet and a healthy lifestyle.
*NRV = Nutrient Reference Values (Regulation (EU) No 1169/2011): vitamin E 12 mg, magnesium 375 mg, potassium 2 000 mg, calcium 800 mg.
Kaly
A very well-chosen name: the quality of the raw materials, the artisan manufacturing process, everything has been designed to create very good foods that genuinely nourish - in short, "quali" products.
And Kali is also the name of the Hindu goddess of preservation, transformation and destruction. A protector of choice to accompany this range of nourishing, indulgent products.
Behind Kaly you will find Julie: a young entrepreneur who is keen to combine nutrition, living food and indulgence. She prepares these little wonders single-handedly in her workshop in Alsace, to everyone's delight.
As part of a personal and professional transition, she took an interest in the subtleties of food and nutrition; she was looking for certain products that were impossible to find in shops, and that is how Kaly was born.
Watch in this video an interview we had the pleasure of filming with Julie:
Ingredients : 80% hulled sunflower seeds and 20% whole almonds, from organic farming
Packaging : 200g glass jar
Storage : at room temperature in a dry place away from heat and light. Keeps for several months after opening.
Best before : 10 months after manufacture
| Average nutritional values | 100 g |
| Energy value
Energy |
600 kcal
2507 kJ |
| Fat | 55 g |
| Carbohydrate | 9.6 g |
| Fibre | 7.3 g |
| Protein | 21 g |
| Salt | 0.025 g |
| Magnesium | 307 mg |
| Potassium | 653 mg |
| Calcium | 130 mg |
| Vitamin E | 36 mg |
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Everything you need to know before ordering.
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