Activated almond puree
Activated whole almond puree (activation = soaking then dehydrating the almonds)
Artisanally made in France
200 g glass jar
Pre-sprouted almond butter
Go even further in nutrition with the range of 100% raw, activated nut butters from Kaly!
Products made by hand.
With vegetarian or vegan diets, nut butters have become cupboard essentials: they let you make a huge variety of recipes.
Rediscover the mild taste of organic whole almonds, activated by soaking then dehydrating.
🥜 An artisanal manufacturing process
The organic almonds are soaked in purified water for several hours. They soak up water, which awakens the seed's germination process.
Once soaked, they are rinsed and dehydrated at low temperature (42°C) so they can be kept for a long time.
Finally, they are stone-ground, an ancient process that keeps the almonds from heating up. This technique gives slightly grainy butters rather than completely smooth ones.
🥜 Find out more about activating nuts
Activation, which can also be called pre-sprouting, consists of soaking the almonds to initiate their germination, then rinsing them and dehydrating them at low temperature before grinding.
🥜 How to use activated almond butter?Activated whole almond butter has a slightly milder taste than a classic butter. It is used in the same way, in savoury or sweet dishes, on toast in place of butter, in hummus, sauces of all kinds, nut cheeses, in a smoothie or an ice cream, in baking ...
> Find a few recipe ideas on our blog:
Almond Ginger Dressingth
Choc Mint Fudge
Composition: 100% whole almonds from organic farming, soaked, rinsed, dehydrated at 42°C then stone-ground.
Average nutritional values per 100 g (full table in the "Practical info" tab): magnesium 238 mg (63% of the NRV), calcium 325 mg (41% of the NRV), potassium 688 mg (34% of the NRV), vitamin E 12.3 mg (103% of the NRV), fibre 11 g, protein 22 g.
Kaly
A very well-chosen name: the quality of the raw materials, of the artisanal manufacturing process, the nutritional quality of the products thanks to activation, everything has been designed to create very good foods with real nourishing value, in short "quali" products.
And Kali is also the name of the Hindu goddess of preservation, transformation and destruction. A protector of choice to accompany this range of nourishing, indulgent products.
Behind Kaly you will find Julie: a young entrepreneur who is keen to combine naturopathy, nutrition, living food and indulgence. She prepares these little wonders on her own in her workshop in Alsace, to everyone's delight.
She trained in naturopathy a few years ago as part of a personal and professional transition. The aim was to improve her health and to understand more about how it works and how the human being works as a whole. While discovering certain subtleties of food and nutrition, she was looking for certain products but it was impossible to find them in shops; and that is how Kaly was born.
Find in this video an interview we had the pleasure of filming with Julie:
Best before: 15/05/2027
Ingredients : 100% whole almonds from organic farming
Packaging : 200g glass jar
How to store : at room temperature in a dry place away from heat and light. Keeps for several months after opening.
Best before : 10 months after manufacture
| Average nutritional values | 100 g |
| Energy value
Energy |
662 kcal
2751 kJ |
| Fat | 56 g |
| Carbohydrates | 8 g |
| Fibre | 11 g |
| Protein | 22 g |
| Salt | 0.02 g |
| Magnesium | 238 mg |
| Potassium | 688 mg |
| Calcium | 325 mg |
| Vitamin E | 12.3 mg |
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Everything you need to know before ordering.
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