Activated whole nut puree

Pre-sprouted walnut butter

Go even further in nutrition with the range of 100% raw, activated nut butters from Kaly!

Products made by hand in limited quantities.

With vegetarian or vegan diets, nut butters have become cupboard essentials: they let you make a huge variety of recipes.

With activated butters, rediscover the mild taste of whole walnuts, soaked then dehydrated before being ground.

🥜 An artisanal manufacturing process

The organic, French-origin whole walnuts are soaked in purified water for several hours. They soak up water, which awakens the walnut's germination process.

Once soaked, they are rinsed and dehydrated at low temperature (42°C) so they can be kept for a long time.

Finally, they are stone-ground, an ancient process that keeps the walnuts from heating up. This technique gives slightly grainy butters rather than completely smooth ones.

🥜 Find out more about activating nuts

Activation, which can also be called pre-sprouting, consists of soaking the walnuts in water for several hours, which initiates their germination, then rinsing them and dehydrating them at low temperature (42°C) before grinding them. It is the same principle as soaking seeds before sprouting.

🥜 How to use activated walnut butter?

Activated walnut butter has a very mild, characteristic and creamy taste. It is used in the same way as a classic butter, in savoury or sweet dishes, on toast in place of butter, in sauces of all kinds, nut cheeses, in a smoothie or an ice cream, in baking ...