Activated whole nut puree

Go even further in nutrition with Kaly's range of 100% raw and activated nut butters!

Products handcrafted in limited quantities.

With vegetarian or vegan diets, nut butters have become essentials in our pantries, allowing us to create a vast variety of recipes and providing the proteins and healthy fats necessary for a balanced diet.
But what about your digestion and the anti-nutrients contained in raw nuts and seeds? Low-temperature grinding does not eliminate them.

Problem solved with the activated purees High nutritional value: enjoy the gentle taste of whole nuts combined with perfect digestion and assimilation thanks to soaking.

🥜 An artisanal manufacturing process

The whole organic nuts of French origin are soaked in purified water for several hours. They absorb the water, which removes anti-nutrients and awakens the nut's germination process.

Once soaked, they are rinsed and dehydrated at a low temperature (42°C) to be preserved for a long time and to retain their good nutrients.

Finally, they are ground with a stone mill, an ancient process that prevents the nuts from heating up. Stone is a natural material that preserves the vitality of the food. This technique results in slightly grainy purees rather than completely smooth ones.

🥜 Learn more about activating nuts and seeds

Activation, which can also be called pre-germination, has two main benefits:

- the elimination of phytic acids and anti-nutrients. These compounds are natural; they allow the seed to preserve itself over time and wait for the right moment to germinate. However, once in our digestive system, they prevent the proper absorption of other nutrients. An excessive amount of these compounds can also cause discomfort, such as inflammation of the digestive tract.

- reactivate the enzymatic and nutritional power of seeds. Soaking activates germination: enzymes start working to break down macronutrients, the amount of vitamins increases, and minerals become bioavailable.

> the stored lipids are broken down into easily assimilable fatty acids without effort
> the stored proteins are broken down into immediately bioavailable amino acids
> the stored complex sugars are broken down into simple sugars

> To learn more, check out our blog post:Activated living almonds: superfoods of our daily life !
(the principle and activation method are the same for nuts!)

🥜 How to use activated nut puree ?

Activated nut puree has a very mild, characteristic, and creamy taste. It is used in the same way as a classic puree, in savory or sweet dishes, on toast instead of butter, in all kinds of sauces, in "frawmages," in a smoothie or ice cream, in baking, etc.