Golden milk with acerola, organic powder
Blend for golden latte with adaptogenic ashwagandha, organic, 200g. Soothes body and mind.
Spice and acerola blend for golden milk, raw and organic
Do you know Golden Latte or Golden Milk? This traditional Indian drink has been known for millennia and is currently enjoying its moment of glory in Europe, where it can be found in many coffee shops.
This infusion based on turmeric, cinnamon and warm spices has become a coffee shop classic. Its name comes from its lovely yellow colour, brought by the turmeric. It is traditionally served in milk to soften the strength of the spices and give it a soft, creamy texture, but you can also use the preparation with just water (hot or cold) or add it to your desserts or yoghurt!🟡 A carefully designed spice blend
This preparation is made by hand in Brittany, in keeping with the rules of living food, using organic products only. Low-temperature dehydration (<42°) preserves the aromas of all these ingredients.
The blend is made up of turmeric, ginger, cinnamon, fenugreek and pepper for the spices, lucuma to bring a slightly sweet touch, and finally it also contains raw acerola, which provides vitamin C (55 mg per teaspoon of about 3 g).
Contains no additives, sugar or preservatives. All the ingredients are organic, dehydrated at low temperature.
🟡 An easy drink to prepare
Add a spoonful of the blend to your smoothies, or to hot or cold water depending on the season. Traditionally, it is combined with a fat such as a plant milk made from
almonds
or
tiger nuts
! Its spicy taste lets you use it in savoury dishes too! Try it in place of your usual curry, in a soup, a stir-fry, a hummus, in homemade crackers ... You will wake up your taste buds.
> To make traditional golden milk, here is the recipe:
Ingredients:
- 1 teaspoon of golden milk powder
- 250 ml of plant milk
- 1 spoonful of honey, agave syrup or natural sweetener
Preparation:
1. Heat the milk in a small saucepan.
2. Turn off the heat and add the golden milk powder, stir.
3. Pour into a mug (sweeten if needed) and enjoy!
🟡 The ingredients of the blend:
Turmeric : this is what gives golden milk its golden colour and its warm, slightly bitter flavour. It is traditionally combined with black pepper in Indian cooking.
Ginger : its spicy, lemony flavour brings the characteristic "heat" of the blend.
Black pepper and sprouted fenugreek complete the spice blend, along with cinnamon and cardamom.
Lucuma : it is a small fruit with yellow flesh, native to Peru. It has a sweet taste; in fact it is for its sweetening power that it is most often used.
Acerola : it is a berry, often called the Barbados cherry, which provides the vitamin C in the blend (55 mg per teaspoon of about 3 g).
CROC'ENVIE

" I started to take an interest in living food early in my life, in my twenties, after reading the book: "Vie Biogénique" by Edmond Szekely.
At that time, I practised yoga intensively and aspired to understand the principles of harmonious eating. I was passionate about activating and sprouting seeds.
After several Ayurvedic stays in South India, I found the motivation to create raw food compositions to make the transition to living food easier.
There are many ways to get good nutritional intakes; I wanted to bring together the main recommendations and simplify their use thanks to ready-to-use preparations. I create blends that make it easy to prepare instant preparations to combine with raw fruit and vegetables, making the transition to living food easier.
My 7 years' experience as a restaurateur allowed me to acquire the skills to set up a food production workshop. I develop my recipes with high standards; the pursuit of taste and texture is obviously at the very heart of my approach.
I regularly run workshops in my workshop on plant milks, sprouted seeds and lacto-fermentation."
We recommend paying him a visit if you are near Ploemeur!
Best before: 29/12/2027
- Ingredients : Raw Lucuma*, Raw Acerola* (10%) Raw Turmeric*, Cardamom*, Cinnamon*, Raw Ginger*, Sprouted Fenugreek*, Black Pepper*
*All the ingredients are from organic farming
- Packaging: Bag with resealable zip, 100g. 1 bag = 30 cups of 25cl
- Storage : at room temperature, in a cool, dry place, away from light. Reseal the bag well after each use.

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