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Algae in Everyday Life: Discovery Module - Eric Viard
photo of falafel taken from the book "Seaweed Everyday"
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
photo of falafel taken from the book "Seaweed Everyday"
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard
Algae in Everyday Life: Discovery Module - Eric Viard

Discovery Module - Algae in Everyday Life - Eric Viard

Module at €69 fully deducted from the complete training if you continue the adventure: you discover, and it's like getting a refund!

✨ We offer you here a discovery package of our complete Algae in Everyday Life training, with access to Chapter I to take your first steps independently.

✅ This Discovery module, designed by Eric Viard, opens the doors to the world of algae with scientific fundamentals:
- 8 video and/or podcast lessons on algae nutrition
- 1 hour of recorded video or audio content
- Bonus e-book included

📲 Available on mobile app

€69.00
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Algae in Everyday Life - Discovery Module & Online Infographics - Eric Viard

Do you want to discover the fascinating world of algae ?

Start with our Discovery Module! Dive into the fundamentals of algae nutrition and understand why these marine superfoods are transforming your diet.

Are you curious about algae but don't know where to start? What are their true nutritional benefits? What scientific evidence supports their advantages? And how can you easily incorporate them into your daily life ?

🎁 Module at €69 = €69 deducted from the full training

By starting with this Discovery Module at €69, you receive a €69 discount voucher to be used on the complete training "Algae in Everyday Life". Concretely, if you decide to continue the adventure, your module is essentially reimbursed. You test first, then decide afterwards.

After receiving our award from the best cookbook in the world for our work "Seaweed in Everyday Life""At the 30th Gourmand CookBook Awards, many people asked us the same question: where to start with algae ?

It is to address this that we, Aurélie Viard and Éric Viard, have created this Discovery Module : a comprehensive introduction to algae nutrition, taken from Our Complete Daily Algae Training.


gourmands awards

The Discovery Module "Algae in Everyday Life" includes :

8 video lessons on nutrition and algae theory: proteins, polysaccharides, micronutrients, pigments, environmental benefits, and integrative approach.
Approximately 1 hour of video content to acquire the fundamentals.
✓ A Lifetime access to content (without time limit).
✓ Available on mobile app 📲
BONUS E-book "Living Cuisine for Optimal Health" by Dr. Anna Maria Clement included.
✓ Additional resources: recommended blog articles and books.

DISCOVERY MODULE PROGRAM :

💠 Chapter I - Nutrition and Algae Theory
Lesson 1: Introduction to Algae
Lesson 2: Proteins and Amino Acids of Algae
Lesson 3: Specific Polysaccharides and Fibers
Lesson 4: Micronutrients
Lesson 5: The pigments present in algae
Lesson 6: Environmental Benefits of Algae
Lesson 7: Algae Rehabilitation
Lesson 8: Integrative Approach: Algae in Daily Life

💠 ADDITIONAL RESOURCES - Blog articles and books


What you will learn in video, with detailed PDFs and clear infographics :

- The nutritional fundamentals of seaweed : proteins, essential amino acids, unique polysaccharides such as alginates and carrageenans, and specific fibers not found in terrestrial plants.

- Exceptional micronutrients : iodine, iron, calcium, magnesium, zinc, and B vitamins - and why seaweed is among the most nutritionally dense foods in the world.

- Bioactive pigments : chlorophyll, phycocyanin, fucoxanthin - these antioxidant molecules that give algae their colors and remarkable properties.

- The positive environmental impact : why algae are the most sustainable food on the planet - no land, no freshwater, no pesticides, and CO₂ capture.

✨ Want to go further? The Complete training "Seaweed in Everyday Life" is waiting for you with 48 video recipes, 12 scientifically sourced health pillars, and modules dedicated to children, sports, desserts, and hosting guests !
If you choose to switch to the full training, the price of the introductory training will be deducted from your purchase.

🪸 To learn more about algae, check out our following articles and the Algae category from our blog:

Dulse, an algae rich in trace elements: copper, gold, and silver

Dulse seaweed contains as much protein as soy (20 to 35%). ! !


Seaweed and microalgae: Benefits, nutrients, culinary uses

Demystifying the Relationship Between Algae and the Thyroid

Fucoidan: Unveiling the Benefits of Brown Algae for Inspired Longevity

Fucoxanthin: Can this brown algae really help with weight loss ?

Okinawa diet and seaweed: the longevity secret of Japanese centenarians

Seaweed: the superfoods of the sea, allies for your health and the planet

🎧 As well as our podcast Seaweed in Everyday Life ! !

✨ Discover the world of seaweed in cooking during Éric and Aurélie's appearance on the set of Télé Matin - the flagship show of France 2 - and learn how to incorporate these everyday superfoods into your diet:




✨ As well as this excerpt from a report produced by France 3 where Eric introduces you to various fresh seaweeds:



✅ What the media are saying about our book:

- France Bleu : "Aurélie and Éric Viard wish to raise public awareness about the use of seaweed in cooking."
- The World : "This little book is a good start to dive into this iodized universe."
- Advantages : "From now on, we will consume seaweed in ways other than at sushi restaurants!"
- Biocontact : "The authors detail for thirteen of them their production methods, nutritional benefits, culinary and cosmetic uses, and environmental advantages."
- Health Side : "Freshwater or seawater, they are also true nutrient treasures that the authors teach us how to prepare."
- Gaya One "This dual distinction, both national and global, validates the Viards' rigorous and creative approach to integrating the treasures of the ocean into contemporary gastronomy."
- HERE Saint-Etienne Loire "Algae in everyday life are becoming a central topic this Veganuary. Éric Viard, an agronomist and founder of the online organic and plant-based grocery store Biovie.fr, came to share his expertise."

Aurélie and Eric Viard

More than ten years ago, Aurélie Viard would never have imagined that a marine ingredient would transform her way of cooking and living. One day, Éric, her husband, an agronomist engineer and passionate explorer of living foods, had her taste a tartare of fresh seaweed harvested in Brittany.

It was simple. And yet, it was a revelation. A new taste, an ocean of freshness and nutrients, and above all, a new way of seeing plant-based cuisine.

Aurélie, already a creative chef, then dove headfirst into the world of algae and subsequently wrote several books such as "Cooking with Seaweed" and "My Raw Weeks"at Marie Claire editions. Together, they explored, tested, and created dozens of recipes that have won over the tables of their friends, their children, and even starred chefs.

A few years later, this collaboration resulted in an exceptional book: "Seaweed in Everyday Life", published by Gallimard.

💫 And then, everything changed! The book received a double distinction, both national and international !

gourmand awards

💫 Named Best cookbook in the Seafood category at the Gourmand Awards 2025, in Cascais, Portugal. The president and founder of the Gourmand Awards praised the book for its depth and cultural significance: " Congratulations to Aurélie Viard and Éric Viard for their enlightening and inspiring work. By revealing the incredible nutritional benefits and ecological advantages of microalgae and macroalgae, you have opened a window to a fascinating and rapidly expanding world. With detailed ideas and recipes, you invite readers to incorporate these super plants into everyday life. Thank you for sharing your expertise and passion, thus helping to make algae a vibrant and accessible element of modern cuisine and well-being."
Founded in 1995, the Gourmand Awards, with participation from over 200 countries, are the only international competition dedicated to publications on food and drink cultures. The competition is free and open to all languages.

💫 And elected Best Wellness Cookbook 2025 awarded by the venerable National Academy of Cuisine, primarily comprising Meilleurs Ouvriers de France and Bocuse d'Or chefs.

And very quickly, journalists, authors, and chefs began to contact us:
"How are algae used in everyday life?"
"Where do we start?"
"What if I don't live near the sea?"

Faced with all these questions, the next step was obvious: to transform this book into a comprehensive training course — and offer this Discovery Module to allow everyone to take their first steps into the world of algae !

The online Discovery Module "Algae in Everyday Life" includes :

- Chapter I - Nutrition and Algae Theory (8 video lessons with clear infographics)

- RESOURCES - Recommended blog articles and books

Terms and conditions :
- 10 lessons in total
- Approximately 1 hour of video content
- Lifetime access, without time limit
- Available on mobile app
- Downloadable PDFs and audios

✨ Want to go further ? The comprehensive "Algae in Everyday Life" course awaits you with 48 video recipes, 12 scientifically sourced health pillars, and modules dedicated to children, sports, desserts, and hosting guests !

🎁 Your €69 discount voucher on the complete training

By choosing this Discovery Module at €69, you receive a discount voucher of €69 deducted from the price of the Complete training Algae in Everyday Life. In other words, if you continue with the full training, your module is essentially reimbursed.

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What they say about it

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