![☀️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf4/1.5/16/2600.png)
![?](https://static.xx.fbcdn.net/images/emoji.php/v9/t12/1.5/16/1f34b.png)
![?](https://static.xx.fbcdn.net/images/emoji.php/v9/tb0/1.5/16/1f609.png)
![⭐️](https://static.xx.fbcdn.net/images/emoji.php/v9/t3b/1.5/16/2b50.png)
Mix:
• 200 g coconut meat or 120g coconut flour
• 140 g of almond flour
• 1⁄2 tsp of Himalayan salt (or a little marine plasma)
• 6 tsps of lemon juice
• The zest of 1/2 lemon
• 6 Medjool dates
• 125 ml coconut oil
• a little vanilla extract
Take the equivalent of a tablespoon and roll in the hand. Decorate with grated coconut for example.
Refrigerate.