Who hasn't sneaked a bit of cookie dough from the bowl before it ever reached the oven? This raw version brings back that pleasure with no oven and no eggs. Melted coconut butter, raw chocolate and rolled oats come together with peanut butter for a wonderfully soft texture. In just a few minutes and without any cooking, you get a cookie dough ready to shape into little balls, which firms up gently in the refrigerator and holds well in the hand.
No-Bake Raw Cookies
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Ingredients
- 180 g melted coconut butter
- 180 g peanut butter (or any other very smooth nut purée, such as almond or cashew)
- 120 g melted raw chocolate
- 120 ml honey
- 350 g raw rolled oats (or soaked and then rehydrated)
Preparation
- Mix the coconut butter, peanut butter and melted chocolate in a mixing bowl.
- Add the honey and mix again.
- Stir in the rolled oats and mix until you have a smooth dough.
- Shape balls with an ice cream scoop, place them on a plate lined with baking paper and put them in the refrigerator until firm.
Tip
If your peanut butter is too thick, warm it for a few seconds until it runs freely before mixing: the dough will be all the smoother. Keep the cookies in the refrigerator, as coconut butter softens quickly at room temperature.
The full range Honey
Biovie offers two raw honeys from Andalusia, unprocessed, unpasteurised and unfiltered: avocado honey, thick and caramelised, awarded at the 2022 National Congress of Spanish Beekeepers, and orange blossom honey, lighter and floral. Sourced from fields farmed organically but not certified (honey certification requires a foraging radius of several kilometres, which is hard to guarantee in practice), they keep their original texture and aromas, with no heating that would alter their qualities. Avocado honey pairs well with muesli and pastries; orange blossom honey naturally sweetens infusions and desserts. A handcrafted olive wood spoon completes the range, so you can serve it without losing a drop., 3 products
Discover the full range
FAQ: your questions about no-bake raw cookies
How do you make healthy peanut butter cookies?
Three levers are enough. First, choose a peanut butter that contains only peanuts, with no added oil or sugar. Then replace refined sugar with a simpler sweetener such as honey, and flour with rolled oats. Finally, skip the baking to keep the preparation simple, as in this recipe: everything is mixed in a bowl, with no oven.
What are the 3 ingredients for making peanut butter cookies?
In the classic oven-baked version, you find peanut butter, sugar and an egg. In a plant-based no-bake version, the three pillars are usually peanut butter, rolled oats and a liquid sweetener. This recipe adds coconut butter and melted raw chocolate for a softer texture, but the principle stays the same: a fat, a sweet binder, and oats.
How do you make easy, quick cookies?
The fastest method is to skip the oven. Simply mix the ingredients in a bowl, shape balls with an ice cream scoop and let them set in the refrigerator. Allow ten minutes of preparation plus the time to firm up in the cold. Take the cookies out just before eating them: coconut butter softens quickly when it is warm.
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