Organic Fresh Nori Seaweed
Fresh Organic Nori Seaweed, 1kg or 500g
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€10.50
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- END OF HARVEST - RETURN IN MAY 2027
Organic Fresh Nori Seaweed images
Fresh organic Nori seaweed, in 1kg packs
(Porphyra)
Well known in Japanese cuisine, particularly in its dried seaweed form for making maki, nori (porphyra purpurea) is a staple of living food! This wild seaweed is the most widely eaten in the world.
🌿 Nori is as thin as a veil, with a beautiful dark purple colour. Fresh nori seaweed can be eaten as a seaweed tartare, in salads, as a seasoning... Its mild, woody flavour, subtly fragrant, is reminiscent of dried mushroom.
As the seaweed is preserved in salt, it softens more quickly and becomes more crumbly after a few months. But we are sure you will not need to keep it for 6 months!
Desalting : your seaweed is preserved in salt. Take the desired amount of seaweed to eat straight away in a salad or in another recipe. Soak it briefly in water for a first desalting. Rinse, then discard the water. Then leave it to soak for two to three minutes in a sufficient amount of water. Rinse.
If the seaweed still tastes too salty, rinse it a third time.
✨ As well as this excerpt from a report by France 3 in which Eric introduces you to various fresh seaweeds:
🌿 Also discover our books dedicated to seaweed:
- Algues au quotidien a book by Aurélie and Eric Viard, published by Editions Gallimard, to help you make better use of seaweed in your everyday cooking! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best wellness cookbook of 2025 in France by the Académie Nationale de Cuisine
- Cuisiner les algues a book and recipe notebook co-written with BRETALG, published by Éditions Marie-Claire, containing 80 recipes to make you fall in love with seaweed!
🎧 As well as our podcast Algues au Quotidien !
🌿 Its particularities:
The detailed nutritional composition of nori is given in the nutritional data sheet from the Centre d'Étude et de Valorisation des Algues:
Full nutritional data sheet from the Centre d’Étude et de Valorisation des Algues (per 100g of dried seaweed)
🌿 To find out more, read the following articles and the Seaweed category of our blog:
Seaweed proteins: the complete alternative to meat explained🌿 In this video you will also find explanations about using seaweed, true jewels of the oceans!
🌿 To find out more about our seaweed and where it comes from, watch our two reports filmed in Roscoff in Finistère, at our partner BRETALG, pioneer of organic fresh seaweed from Brittany. True to our values of transparency and integrity, we wanted to show you the whole process on video, from harvest to your plate.
Hand-harvested on the foreshore – April to June and September to the end of October
Best before: 10/12/2026
- Storage : in the fridge
- Delivery: Seaweed is shipped on a just-in-time basis, so a few extra days are sometimes needed to process your order, depending on the day we are restocked. Seaweed easily withstands several days in transit without refrigeration, even in hot weather, thanks to its salt-bath packaging.
You receive an email on the day your parcel leaves, then your tracking number the following day.
Seaweed sometimes releases a little water during transport, despite double zip packaging. This is rare, but if your box arrives damp, it is not a problem: please accept your parcel and contact us by email so we can sort it out. In 10 years we have always found an amicable solution, but refusing fresh goods means the goods are lost, and we would like to avoid that situation.
- Find all the details about the harvest and bacteriological criteria here: BRETALG technical sheet for fresh Nori
The documents that back up what we write about this product. Every document is dated; we remove those that are no longer valid.
Biovie organic certificate
Valid until 31/03/2027Bretalg organic certificate (Roscoff, Brittany)
Valid until 31/03/2027Wondering… ?
Everything you need to know before ordering.
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