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Freeze-dried coconut - 200g

Freeze-dried coconut, 200g
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Price: €14.90
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Freeze-dried coconut

Freeze-dried coconut is concentrated coconut flesh and nothing else: its water is removed cold (fresh coconut is nearly half water) without ever heating it, and what remains is crunchy flesh with a good coconut taste, no added sugar or additives. In practice, it is the snack that makes a change from sweet fruits: 21 g of sugars per 100 g (see the nutritional table in the PRACTICAL INFO tab) and a lot of indulgence. To crunch as it is, in a granola or a bowl. Our whole range of freeze-dried fruits is this way.

We are pleased to offer you freeze-dried coconut in small pieces in a 200g resealable bag, which was first harvested ripe in Vietnam, to guarantee tasty flesh true to the natural taste of coconut.

After the success of our other freeze-dried fruits, we wanted to offer you other varieties of tropical products. We were won over by the quality this partner offers us; they are the best we have been able to taste so far! A real sweet with a concentrated coconut taste.

The coconuts are chosen in a climate suited to their growth (exotic fruits) and above all, they are picked at full ripeness just before being freeze-dried. That is the guarantee of a quality product. Our supplier is not certified organic but the cultivation is, and the fruits are certified "pesticide residue-free". Freeze-dried, the coconuts are offered with no added sugar or additives.

Discover the so unique taste of coconut in a crunchy version! An alternative to sweets for children - and grown-ups alike.

To sprinkle on porridges and raw desserts - it is a great replacement for desiccated coconut, with extra crunch. There you have it. And if you prefer the fresh version, we also have our organic fresh coconuts from Thailand, or you can compare all our varieties in the complete guide to freeze-dried fruits.

The freeze-drying technique, which appeared in France in the early 20th century, dries food by sublimation: the product is first deep-frozen, before its water is evaporated under vacuum. In this way, the water passes directly from a solid to a gaseous state without going through the liquid state! Because there is no heat involved, freeze-drying preserves the volume and appearance of the food.

❄️ How do you eat freeze-dried coconut?

As its taste is particularly concentrated, you can add it in small quantities to your plant-based recipes. It will also add intense, fruity aromas to your home-made kefir and kombucha drinks ! You can also enjoy it as it is as a snack, or add it to mueslis, granolas or fruit salads. It is also perfect to add to smoothies for an exotic note, or as an infusion after rehydrating for a mild, fruity taste.

❄️ Also find in this video the principles of freeze-drying explained by Miguel Barthelery:

In practice, coconut plays in a different league from the other fruits: 21 g of sugars and 35 g of fat per 100 g (nutritional table in the PRACTICAL INFO tab). Here is what we can say about it, without embellishment.

🥥 Fat and sugars

Let's be clear: unlike the other fruits in the range, coconut provides 35 g of fat per 100 g (mostly saturated, including lauric acid) and 21 g of sugars. It is a dense, indulgent food - a small handful is more than enough.

🥥 A plain, versatile snack

The simplest is still to crunch it as it is, or to scatter it over a porridge, a plant yoghurt, a granola or a raw dessert. It is a great replacement for desiccated coconut, with extra crunch.

Direct from Vietnam

VIETNAM

Our trusted Vietnamese supplier, based in the heart of the Mekong Delta, specialises in processing natural ingredients. This company works across the whole chain: from growing or collecting the raw materials (tropical fruits, vegetables, medicinal plants) through to processing, packaging and export.

The company offers a wide range of freeze-dried fruits, all harvested in Vietnam (Longan, Durian, Mango, Banana, Coconut, Lychee, Strawberry, Pitaya and Jackfruit). It is committed to several quality standards such as the installation of modern, certified production lines (ISO 22000, HACCP, IFS, and compliance with organic standards (USDA, EU).

This new partnership allows us to offer you ingredients with natural profiles, from tropical terroirs, processed under conditions that meet international requirements. We make sure that these supply chains are responsible, transparent and aligned with our vision of a conscious, committed way of life.



Ingredients : 100% fresh coconut (harvested in Vietnam)

Packaging
: 200g resealable bag
Sustainable, recycled and compostable packaging. Plastic-free

Storage : Store at room temperature, away from the sun.

Average nutritional values per 100 g
Nutrient Per 100 g
Energy 2807 kJ / 671 kcal
Fat 35 g
Sugars 21 g
Protein 10 g
Salt 0.025 g

Does freeze-dried coconut contain added sugar?

No. Our freeze-dried coconut is made of 100% coconut, with no added sugar or additives. It contains 21 g of sugars per 100 g: it is above all its natural fat that makes it so indulgent.

Is freeze-dried coconut fatty?

Yes, and that is normal: coconut is by nature a fatty fruit, with around 35 g of fat per 100 g, mostly saturated (including lauric acid). It is a dense food (671 kcal per 100 g): a small handful is enough to enjoy it as part of a balanced diet.

How do you eat freeze-dried coconut?

You can crunch it as it is as a snack, sprinkle it over a porridge, a plant yoghurt, a granola or a raw dessert, add it to a smoothie, or add it to your recipes and home-made kefir or kombucha drinks. It is a great replacement for desiccated coconut, with more crunch. A small amount is enough, as its taste is concentrated.

Is freeze-dried coconut organic?

Our supplier is not certified organic, but the cultivation is and the fruits are certified "pesticide residue-free". We have chosen transparency: coconuts picked ripe, from a tropical terroir, and a partner committed to international standards (ISO 22000, HACCP, IFS).

How do you store a bag of freeze-dried coconut?

Store the bag at room temperature, away from light and heat. The 200 g size is resealable: remember to reseal it well after opening to keep the crunch, as freeze-dried fruit easily reabsorbs moisture from the air.

Disclaimer: The information presented on this page is provided for information purposes only and does not constitute medical advice. Consult a qualified health professional before making any change to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.

Updated: May 2026. Page approved by Éric Viard, founder of Biovie and ISTOM, co-author of "Algues au quotidien" (Gallimard, 2024) - Best Cookbook in the World, Gourmand Cookbook Awards 2025, and Best Cookbook in France, Académie Nationale de Cuisine 2025.

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