Organic Lupin Coffee - TIKAWA Intense
Alternative to coffee, 100% roasted lupin seeds
Certified organic
Intense taste, 720g
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Price:
€13.18
Organic Lupin Coffee - TIKAWA Intense images
Alternative coffee made from organic lupin (INTENSE)
Dominant roasting aromas with a subtle note of chocolate! Ideal for milk-based drinks! Prepare and enjoy like classic coffee !
Coffee, and more specifically coffee beans, is one of the most ingrained habits in the daily lives of the French and, at the same time, the hardest to change. Whether one needs to stop consuming coffee for health reasons or simply wants to reduce their daily intake, this small addiction to the hot beverage is difficult to break, as the sensory experience is unique: the smell of hot coffee, that typical taste at the end of a meal, the strength of the drink upon waking... Until now, no alternative could combine all these aspects with a positive effect on health AND the planet.
We had been looking for a long time for this alternative, a real decaffeinated coffee without side effects.
☕ A superfood, not so new after all
Tikawa is the rediscovery of an ancient infusion made from lupin seeds (a seed from the legume family) that has been part of human history for at least 4,000 years! Mentions of this lupin infusion are found on ancient Egyptian papyri. And, closer to us, Italy and Germany are well acquainted with this alternative, known for having a taste closest to coffee. It was about time it arrived in France !
☕ A drink that does you good
Tikawa, this excellent alternative with a delicious taste, is Naturally caffeine-free and acid-free, produced according to regenerative agricultural practices in Germany, and is the closest drink to coffee that you can taste. Unlike coffee, which has a significant ecological and societal impact (comes from far away, questionable working conditions, polluted soils...), lupin is grown locally and has an incredible ecological footprint.
Moreover, it is the first alternative coffee that can be prepared like a classic coffee, regardless of the method used (machine, Italian coffee maker, filter...). But be careful: even if it is prepared like classic coffee, it behaves physically differently. So, you will need to learn the art of preparing a good Tikawa! For the preparation of Tikawa Intense, we recommend using a manual espresso machine instead !
☕ Tikawa, who is it for ?
People looking for a healthier and more sustainable lifestyle or simply anyone who enjoys a good cup of coffee. It is suitable forEven for children, pregnant or breastfeeding women. Tikawa is for all of you !
Naturally caffeine-free, irritant-free, gluten-free, soy-free, and lactose-free, it can therefore be enjoyed by everyone without moderation.
Warning: as with soy and peanuts (cousins of lupin), a very small number of people are unable to process certain strains of proteins found in lupin. Therefore, avoid it if you have a legume allergy.
Lupin beans are roasted = this product is NOT RAW (without roasting, it is impossible to achieve the taste of coffee).
☕ An alternative that adapts to all your desires
With 2 sugars or plain. With plant-based milk or without milk. Hot or cold. In a cup or in a pastry. It's up to you !
We even created for you a recipe ebook to add Tikawa to your daily meals! > Click here to download it <
We offer you 3 varieties: Classic, , Soft and Intense
☕ Small User Guide
The preparation of lupin coffee is very similar to that of classic coffee. Whether using a stovetop coffee maker, a filter, or a French press, you can easily extract the maximum aroma and flavor from your daily coffee.
The grind: first of all, the grind is coarser and heavier than regular coffee. Therefore, to prepare a Tikawa, you need to use less grind in terms of volume compared to regular coffee.
It swells! Lupin coffee swells much more than regular coffee because lupin seeds have a higher protein content than coffee beans. This mainly affects preparation in an espresso machine and an Italian coffee maker. Using too much ground coffee will prevent the water from flowing.
If you are using an automatic coffee maker, you will definitely need to readjust the settings (more water, less grind). Otherwise, you risk blocking the machine...
Filter and piston : use 20% less powder than for traditional coffee. This preparation method is perfect for the Tikawa. Soft ! !
Italian coffee maker : use about 50-65% of the usual amount of grind (in terms of volume).Manual espresso machine : Use about 50-65% of the usual amount of grounds (in terms of volume). This corresponds to 5-6g for a single and 10-12g for a double shot or a coffee. That said, every machine is different, and if you want to use this method, you will need to find the perfect amount for your machine. You can use a tamper to level the surface of the grounds and apply slight pressure, but do not compact it too much as the water will not flow properly. Aim for an extraction time of about 15 to 25 seconds. We recommend the Tikawa instead. Classic or Intense for this method.
Lupins are flowers with rich and varied colors native to the Mediterranean region. They are cultivated for their ability to enrich the soil and for their seeds, which are rich in high-quality proteins and fibers.
It is a healthy, local, and sustainable alternative to soy. Its cultivation requires neither pesticides nor fertilizers and has long been reserved for animal feed.
It is gradually making its way back onto our plates, particularly thanks to its high content of plant-based proteins: almost 40%! This makes it a very good competitor to soy. Additionally, it contains the 8 essential amino acids for a perfect protein. Its glycemic index is low and it contains essential fatty acids.
Rich in minerals: magnesium, calcium, zinc, and iron.
Lupin seeds are roasted at a lower temperature (depending on the roasting, between 180 and 200°C) and for a longer period than coffee beans. This process is gentler and reduces the formation of residual substances and polymers produced during roasting. As a result, coffee alternatives are much more easily tolerated by the stomach.
Traditional coffee is an acidic product. Naturally present in green coffee beans, acidity is enhanced during roasting. It is also contributed by caffeine: it prompts the body to produce more acid, which, after a high dose of caffeine, can lead to such an amount of acidity that you get a stomach ache. It's not harmful, but it's not pleasant !
Lupin coffee, on the other hand, is naturally free of acidity and caffeine: no more issues with acid reflux or stomach cramps.
Benefits for the planet too! For a daily coffee drinker, per year:
- 75% less CO2 during the production of Tikawa compared to a regular coffee
- 13,000 L of water used (=1 shower of 3 min/day) VS 126,000 L of water for coffee (=2 baths/day)
- 0 L of water polluted with lupin: no need for fertilizers or pesticides for its cultivation
- 78% less floor space used (19m² compared to 88m² for coffee)
Coffee has a strong ecological footprint; it should not be a mass-produced product in a world that is conscious of its impact on living beings.
☕ Also check out our blog articles:Coffee or lupin ?
Is coffee good or bad for health ?
Loffee, a recent Biovie partnership !
Tikawa is the result of a partnership between Biovie and the German company Loffee, led by Simon and Jan, both of whom come from the coffee industry. Their expertise, acquired throughout their professional careers in refining the best raw coffees, is now dedicated to the development and production of their organic lupin-based products.
Indeed, they have learned and mastered, thanks to their many years of experience, the art of roasting and know that complex aromas need time to fully develop. Their lupins are roasted with as much care as the best traditional coffees. Thus, their expertise and the various technical equipment at their disposal convinced us to work with them and offer you their products.
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The lupins come from Bavarian organic farming. They are tied, harvested, and processed, so to speak, at their doorstep. The entire process of harvesting and making lupin coffee is transparent. It is also noteworthy that their entire team is properly compensated and no one has to work in inhumane conditions, which is unfortunately not always the case in the conventional coffee industry.
For their roasts, Loffee exclusively uses sweet blue lupins, a variety with above-average protein content and very little bitterness. This is why their lupin coffee is so pleasantly sweet and has a lot of body !
The lupin seeds are roasted in two small drum roasters for nearly 30 minutes at a maximum of 180°C. Everything is also ensured to prevent the formation of acrylamide. Thanks to this long roasting process, the grains develop complex aromas and a delicate roasted note.
Best before: 24/02/2027
- Ingredients : 100% pure roasted lupin, from organic farming.
Without additives and without chemicals. Caffeine-free and caffeic acid-free.
Intense Flavor
- Origin : Cultivation, barrel roasting, and packaging in Germany.
Distributed by Biovie
- Packaging : 100% recyclable bag, 720 g
- Conservation : at room temperature, in a cool, dry place, away from light. Reseal the bag tightly or place it in an airtight container to limit the loss of aromas and increase shelf life.
- DDM: October 7, 2026
Average nutritional values per 100 ml of prepared beverage
- Energy: 3 kJ / 1 kcal (< 1% of the DRV*)
- Fats: < 0.1 g (< 1% of the NRV*)
- of which saturated fatty acids: < 0.1 g (< 1% of the NRV*)
- Carbohydrates: < 0.1 g (< 1% of the NRV*)
- of which sugars: < 0.1 g (< 1% of the NRV*)
- Proteins: 0.2 g (< 1% of the DRV*)
- Salt: < 0.03 g (< 1% of the NRV*)
*Reference Intakes (RI) for a typical adult: 8,400 kJ/2,000 kcal, according to Regulation (EU) No 1169/2011.
❓ Frequently Asked Questions about the Tikawa Intense
Does Tikawa lupin coffee contain caffeine ?
No. Tikawa Intense is naturally and completely caffeine-free, like the entire Tikawa range. Lupin seeds contain no caffeine or caffeic acid - this is particularly why it avoids causing the acid reflux sometimes associated with traditional coffee.
What is the difference between the three varieties of Tikawa ?
Biovie offers three roasts: Classic, , Soft and Intense. The Doux is well-suited for filter and piston methods. The Classique and the Intense are more recommended for manual espresso machines; the Intense stands out with more pronounced roasting aromas and a subtle note of chocolate.
How to prepare Tikawa Intense with an espresso machine ?
Use about 50 to 65% of the usual amount of grounds, which is 5-6 g for a single and 10-12 g for a double shot or a coffee. Aim for an extraction time of 15 to 25 seconds, without tamping the grounds too much to allow the water to flow properly. Since each machine is different, you will need to adjust the ideal amount for yours.
Is Tikawa Intense suitable for children and pregnant or breastfeeding women ?
Naturally caffeine-free, gluten-free, soy-free, and lactose-free, Tikawa can be enjoyed by the whole family as part of a varied and balanced diet. In case of doubt, especially during pregnancy or breastfeeding, it is advisable to consult a healthcare professional.
Can lupin cause allergies ?
Like soy and peanuts, to which it is related, lupin contains proteins to which a very small number of people may be sensitive. Lupin is also listed as a major allergen by EU regulation 1169/2011 (EFSA). If you have an allergy to legumes (peanuts, soy, beans, peas, lentils), it is advisable to avoid Tikawa or to discuss it beforehand with a healthcare professional.
Where does the lupin used to make Tikawa come from ?
The lupins are grown in Bavarian organic agriculture, then harvested and roasted on-site by Loffee, our German partner. The seeds are roasted in small drum roasters for nearly 30 minutes at a maximum of 180°C, which allows for the development of complex aromas while avoiding the formation of acrylamide.
How to store Tikawa Intense ?
Store the sachet at room temperature, in a cool, dry place, away from light. Reseal it well after each use or transfer the lupin coffee into an airtight container to preserve its aromas for as long as possible.
Update: September 2026. Sheet written and validated by Éric Viard, founder of Biovie since 2007 and engineer ISTOM, co-author of " Seaweed in everyday life "(Gallimard, 2024) -" Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, National Academy of Cuisine 2025.
Warning: The information presented in this document is provided for informational purposes only and does not constitute medical advice. Consult a healthcare professional before making any changes to your diet, especially if you are pregnant, breastfeeding, or undergoing medical treatment.
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