Raw broth of organic superfoods
Raw and organic broth for instant preparations, with 15 ingredients.
Economic bag of 150 g.
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€17.90
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Raw organic stock: simple to use, instant preparation
THE blend you will not be able to do without.
We are used to adding various spices and condiments to our preparations to lift, change or twist the taste of the fruit and vegetables we cook with. Croc'enVie offers us here a raw stock in a completely original powder form, full of flavour and which slips easily into anything. With its fifteen or so ingredients, this blend is a flavour bomb.
The 150 g bag can last you a long time, since a small quantity is enough for an instant stock.
Contains, per 100 g: 1,102 µg of iodine (734% of the NRV), 6.1 mg of iron (55%), 167 mg of magnesium (35%), 3 mg of zinc (32%), 9 g of fibre and 21 g of protein (full table in the "Practical info" tab).
Gluten-free and vegan.
🥣 How do you use it?
Mix one teaspoon into a cup of lukewarm water to obtain an instant stock.
Add it to a raw dish or a cooked dish after cooking, sprinkle it over your vegetables, add it to your sauces, salads, soups, vegetable pâtés...
We advise you not to cook it, to keep its raw quality.
One bag is enough for 30 stocks (of 25 cl) or individual culinary preparations.
🥣 Spotlight on a few of the ingredients
It is true that you do not always know what to pair these various ingredients with when they are on their own; this stock is a perfect answer that lets you slip a small quantity of each of these ingredients, simply, into your meals.
Reishi: a mushroom (Ganoderma) from Asia, eaten there for thousands of years.
Maca: this small tuber is grown in the Andes; it withstands extreme conditions particularly well.
Galangal: a root from the ginger family, which is in fact used in the same way.
Nettle leaves: nettle needs no introduction; used as a herbal tea or as a powder, it is a plant to keep in your cupboard for every occasion.
Hatcho miso: made from fermented soya beans, it is the most full-bodied of misos. It is fermented for many long months, which gives it an intense umami flavour.
Ginger and turmeric: prepared by Croc'enVie from fresh ginger and turmeric, slowly dehydrated at 42°C, then ground into powder.
Buckwheat activation: the buckwheat seeds were sprouted before being dehydrated at low temperature (= activated). This way, they can be eaten raw.
Hemp protein: plant protein that gives a slightly nutty taste.
🥣 How is it made?
This preparation is made by hand in Brittany, following the rules of living food, with organic products only. Dehydration is carried out at low temperature (<42°).
This stock is above all a concentrate of taste.
Composition: extra virgin olive oil, sprouted buckwheat, hatcho miso (8%), raw parsnip, Guérande fleur de sel, hemp protein (4%), spirulina (4%), reishi (4%), raw maca (4%), Breton seaweed (4%), raw turmeric (4%), nettle leaves (4%), cider vinegar, galangal, raw ginger. All ingredients are from organic farming.
Values per 100 g of stock: 1,102 µg of iodine (734% of the NRV), 6.1 mg of iron (55%), 167 mg of magnesium (35%), 3 mg of zinc (32%), 9 g of fibre, 21 g of protein. Full nutritional table in the "Practical info" tab.
CROC'ENVIE
Based in Brittany, in Ploemeur, Armand puts his whole heart into producing really good raw foods. He tries to source his ingredients in Brittany (such as seaweed, hemp or spirulina) and works with local partners for products that come from far away. So it was only natural that an exclusive collaboration came about with Biovie. Armand explains his background:
"I became interested in living food early in my life, in my twenties, after reading the book "The Biogenic Way" by Edmond Szekely.
At that time, I was practising yoga intensively and I wanted to understand the principles of a harmonious diet. I became passionate about activating and sprouting seeds.
After several Ayurvedic stays in South India, I found the motivation to create raw food compositions to make the transition to living food easier.
I wanted to bring together the main recommendations and simplify their use through instant preparations to combine with raw fruit and vegetables, making the transition to living food easier.
My 7 years of experience as a restaurateur gave me the skills to set up a food production workshop. I develop my recipes with high standards; the pursuit of taste and texture is obviously at the very heart of my approach.
I regularly run workshops in my workshop on plant milks, sprouted seeds and lacto-fermentation."
We recommend you drop in on him if you are near Ploemeur!
Best before: 19/01/2027
Packaging : bag with resealable zip, 150 g.
Ingredients : Extra virgin olive oil*, Sprouted buckwheat*, Hatcho miso*(8%), Raw parsnip*, Guérande fleur de sel, Hemp protein*(4%), Spirulina*(4%), Reishi Ganoderma*(4%), Raw maca*(4%), Breton seaweed*(4%), Raw turmeric*(4%), Nettle leaves*(4%), Cider vinegar*, Galangal*, Raw ginger*.
*ingredients from organic farming.
Contains 9 g of fibre and 21 g of protein per 100 g (see table below), with no preservatives, gluten-free.
Storage : keeps in the tightly closed bag or in an airtight box, away from light and heat.
| Nutritional values per 100 g | % RDA | |
| Energy | 430 kcal / 1730 kJ | |
| Protein | 21 g | |
| Fat | 30.8 g | |
| of which saturates | 4.7 g | |
| Carbohydrate | 20.5 g | |
| of which sugars | 0.7 g | |
| Fibre | 9 g | 35% |
| Salt | 6.6 g | |
| Iodine | 1102 µg | 734% |
| Iron | 6.1 mg | 55% |
| Magnesium | 167 mg | 35% |
| Zinc | 3 mg | 32% |
RDA = Recommended Daily Allowance (per 100g of stock)
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