Organic Dehydrated Kombu Seaweed - Flakes
Low-temperature dehydrated kombu seaweed, in flakes, 150g
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Organic Dehydrated Kombu Seaweed - Flakes images
Organic kombu dried at 40°C, in flakes, 150g bag
Exclusively in Europe, and in partnership with the company BRETALG, we offer you kombu in flakes, dried at low temperature (40°C) and presented in resealable packaging that keeps your seaweed away from light. You can use it easily in your salads and various preparations.
🌿 Kombu is the base ingredient of a traditional Japanese stock called "dashi". Used when making tomato sauce, it softens its acidity.
✨ Discover the world of seaweed in the kitchen with Éric and Aurélie's appearance on the set of Télé Matin - France 2's flagship programme - and also watch a report filmed in Roscoff with Bretalg:✨ As well as this excerpt from a report by France 3 in which Eric introduces you to various fresh seaweeds:
🌿 Also discover our various books dedicated to seaweed:
- Algues au quotidien a book by Aurélie and Eric Viard, published by Editions Gallimard, to help you make better use of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best cookbook in France 2025 by the Académie Nationale de Cuisine
- Cuisiner les algues a book and recipe notebook co-written with BRETALG, published by Éditions Marie-Claire, containing 80 recipes to make you love seaweed!
🎧 As well as our podcast Algues au Quotidien !
🌿 Kombu seaweed means "happiness" in Japanese.
This queen of the seas lives in veritable forests. Brown in colour, it can reach 6 metres in length.
Complete nutritional data sheet from the Centre d'Étude et de Valorisation des Algues (per 100g of dried seaweed)
The detailed nutritional composition per 100 g (minerals, vitamins, protein) appears in the CEVA data sheet above.
Kombu has an interesting property in the kitchen: it speeds up the cooking of grains and pulses. It naturally contains glutamate, which is a natural flavour enhancer.
🌿 To find out more, read the following articles and many more on our Seaweed category of our blog:
Seaweed proteins: the complete alternative to meat explained
🌿 Also find in this video explanations about using seaweed, true jewels of the oceans!
To find out more about our seaweed and where it comes from, watch our two reports filmed in Roscoff in Finistère, at our partner BRETALG, the pioneer of fresh organic Breton seaweed. True to our values of transparency and integrity, we wanted to show you the whole process on video, from harvest to your plate.
Best before: 30/09/2027
- Packaging: Resealable 250g kraft packaging
- Best before: 2 years after the production date
- Find here all the details about the harvest and the bacteriological criteria: BRETALG Komby Dry technical data sheet
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