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0 Organic Dehydrated Dulse Seaweed
Dulse seaweed flakes, dehydrated at low temperature, 150g
€16.90
Tax included
Organic Dulse Seaweed Dehydrated at 40°C, in Flakes, 150g Bag
Exclusively in Europe, and in partnership with the company BRETALG, we offer you organic Dulse seaweed in flakes, dehydrated at low temperature (40°C) and presented in a resealable kraft package that protects your seaweed from light.
🌿 The first traces of culinary use of the red seaweed (palmaria palmata) date back 1400 years! This wild seaweed thrives in the Atlantic and North Pacific and is harvested from June to October.
Its unique taste, similar to hazelnut, mild and slightly peppery, with low iodine, will wonderfully flavor and decorate your salads, sauces, and soups. It will allow you to easily create delicious and original seaweed tartares.
🌿 Find some recipe ideas with Dulse on our blog:
Dulse Seaweed Tartare with Hazelnuts
🌿 Also find our various books dedicated to seaweed:- Seaweed Daily a book by Aurélie and Eric Viard, published by Galilimard, to help you better use the benefits of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best wellness cookbook 2025 in France by the National Academy of Cuisine.
- Cooking with Seaweed a book and recipe notebook co-written with BRETALG, published by Marie-Claire, containing 80 recipes to make you love seaweed!
🌿 Its features:
Like all seaweeds, dulse concentrates all the minerals and trace elements of seawater. It is particularly rich in iodine, potassium, magnesium, calcium, and iron (up to 5 times more than spinach!).
Dulse seaweed contains a lot of protein and also has a high content of vitamins A, B6, B12, and E, making it a top choice for vegetarian and vegan diets. It is even nicknamed the "bacon of the sea" because of its color and smoky taste.
It is a source of particularly assimilable vitamins, to the point that it is called a "natural antibiotic"! Its richness in vitamin C (twice as much as an orange) meant that it was traditionally taken on board by English sailors to protect them from scurvy.
Powerfully antioxidant, it may help prevent the development of certain cancers (breast, colon, prostate) as well as the onset of cardiovascular diseases.
Its detoxifying, antiviral, and antibacterial properties also make it an excellent antiparasitic.
Complete nutritional sheet from the Center for the Study and Valorization of Algae (for 100g of dehydrated seaweed)
🌿 To learn more, also check out our blog articles:
Dulse, a seaweed rich in trace elements: copper, gold, and silverDulse seaweed contains as much protein as soy (20 to 35%)!
Seaweeds and microalgae: Benefits, nutrients, culinary uses
Demystifying the relationship between seaweeds and the thyroid
Fucoidan: Unveiling the benefits of brown seaweeds for inspired longevity
Seaweeds: The superfoods of the sea, allies for your health and the planet
Fucoxanthin: Can this brown seaweed really help with weight loss?
Okinawa diet and seaweeds: The longevity secret of Japanese centenarians
Seaweed proteins: The complete alternative to meat decoded
Plant-based iron: Why seaweeds beat red meat
🌿 Also find in this video explanations about the use of seaweeds, which are true jewels of the oceans!
True to our values of transparency and integrity, we wanted to show you in a video the entire process, from harvesting to your plates.
- Packaging: Resealable Kraft packaging of 150g
- Best Before Date: 2 years after the production date
- Find all the details regarding the harvest and bacteriological criteria here: Technical sheet BRETALG Dulse Dry
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