Organic Dehydrated Dulse Seaweed
Dulse seaweed flakes, dehydrated at low temperature, 150g
No queries yet, leave the first!
Price:
€16.90
Tax included
- Out-of-Stock
Organic Dehydrated Dulse Seaweed images
Organic Dulse seaweed dehydrated at 40°C, in flakes, 150g bag
As a European exclusive, and in partnership with the company BRETALG, we offer you organic Dulse seaweed in flakes, dehydrated at low temperature (40°C) and presented in resealable kraft packaging that keeps your seaweed away from light.
🌿 The first traces of the culinary use of this red seaweed (palmaria palmata) go back 1400 years! This wild seaweed proliferates in the Atlantic and the North Pacific and is harvested from June to October.
Its unique taste close to hazelnut, mild and slightly peppery, low in iodine will wonderfully flavour and decorate your salads, sauces and soups. It will let you easily make delicious and original seaweed tartares.
🌿 Find a few recipe ideas with Dulse on our blog:
Dulse seaweed tartare with hazelnuts
✨ Discover the world of seaweed in the kitchen with Éric and Aurélie's appearance on the set of Télé Matin - France 2's flagship programme - and also watch a report filmed in Roscoff with Bretalg:✨ As well as this extract from a report made by France 3 where Eric presents various fresh seaweeds:
🌿 Also discover our various books devoted to seaweed:
- Algues au quotidien a book by Aurélie and Eric Viard, published by Éditions Gallimard, to help you make better use of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best wellness cookbook of France 2025 by the Académie Nationale de Cuisine
- Cuisiner les algues a book and recipe notebook co-written with BRETALG, published by Éditions Marie-Claire, containing 80 recipes to make you love seaweed!
🎧 As well as our podcast Algues au Quotidien !
🌿 Its composition:
It is nicknamed the "bacon of the sea" because of its colour and smoky taste. The detailed nutritional composition of dulse is in the nutritional sheet from the Centre d'Étude et de Valorisation des Algues (CEVA) below, and the nutritional values per 100 g in the Practical info tab.
Complete nutritional sheet from the Centre d'Étude et de Valorisation des Algues (per 100g of dehydrated seaweed)
🌿 To find out more, see the following articles and many others in the Seaweed category of our blog:
Seaweed protein: the complete alternative to meat explained
🌿 Also find in this video explanations about using seaweeds, which are true jewels of the oceans!
True to our values of transparency and integrity, we wanted to show you the whole process on video, from harvest to your plates.
Best before: 30/08/2027
- Packaging: Resealable 150g Kraft packaging
- Best before: 2 years after the production date
- Find here all the details about the harvest and the bacteriological criteria: BRETALG technical sheet Dulse Dry
The documents that back up what we write about this product. Every document is dated; we remove those that are no longer valid.
Biovie organic certificate
Valid until 31/03/2027Bretalg organic certificate (Roscoff, Brittany)
Valid until 31/03/2027Wondering… ?
Everything you need to know before ordering.
Be the first to ask a question about this product!
Question about the product
Ask a question
