Freeze-dried lychees - 200g
Freeze-dried lychees, 200g
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€11.92
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Freeze-dried lychees - 200g images
Freeze-dried lychee
Frankly, freeze-dried lychee is the whole fruit - and nothing else. We start with a lychee picked at full ripeness in Vietnam, freeze it, then remove its water cold (the fresh fruit contains nearly 80%) without ever heating it. The result: a small crunchy piece that keeps the floral taste and colour of the fruit, with no added sugar or artificial flavouring. In practice, it is a snack to nibble as it is, a fruit "sweet" that I have no qualms about leaving on the table. And if you want to explore the other flavours, we offer a whole range of freeze-dried fruits .
We are pleased to offer you freeze-dried lychees in small pieces in a resealable 200g bag, which were first harvested at ripeness in Vietnam, to preserve their characteristic floral aroma and tender texture.
After the success of our other freeze-dried fruits, we wanted to offer you other varieties of tropical fruit. We were won over by the intense fruit flavour this partner offers us; they are the best we have tasted so far! A real sweet with a concentrated fruit taste.
The fruits are grown in a climate suited to their growth (exotic fruits) and above all, they are picked at full ripeness just before being freeze-dried. That is the guarantee of a quality product. Our supplier is not certified organic but the growing is, and the fruits are certified "pesticide residue-free". Freeze-dried, the lychees keep their natural taste, with no added sugar or artificial flavourings.
Discover the unique taste of lychees in a crunchy version! An indulgent alternative to sweets for children - and adults alike.
The freeze-drying technique, which appeared in France in the early 20th century, dries foods by sublimation: the product is first deep-frozen, before its water is evaporated under vacuum. In this way, the water passes directly from a solid to a gaseous state without going through the liquid state! Because there is no heat involved, freeze-drying preserves the volume, appearance and taste of the food.
For my part, with Aurélie, we slip a handful into our morning granolas or into a water kefir at the weekend - the floral note of lychee makes its little impression. There you go, that's just one idea among others. If you are hesitating between our varieties, I have detailed each one in our complete guide to freeze-dried fruits.
❄️ How to eat freeze-dried lychees?
As their taste is particularly concentrated, you can add them in small quantities to your plant-based recipes. They will also add intense, fruity aromas to your homemade kefir and kombucha drinks ! You can also enjoy them as they are as a snack, or add them to mueslis, granolas or fruit salads. They are also perfect to add to smoothies for an exotic note, or as an infusion after rehydrating for a mild, fruity taste.❄️ Also find in this video the principles of freeze-drying explained by Miguel Barthelery:
In concrete terms, what does freeze-dried lychee contain? Here is what can be said about it, without overselling anything - the figures for the nutritional composition are in the "Practical info" tab.
1. Naturally occurring polyphenols
Lychee contains polyphenols, including proanthocyanidins. No health claim is approved for these compounds: they are simply part of the fruit's natural profile.
2. A concentrated snack, no added sugar
No added sugar, no flavouring: only the sugar naturally present in the lychee, concentrated by freeze-drying (60 g of sugars and 321 kcal per 100 g, see the table). So it is an indulgent snack (and not a low-calorie product) - perfect for a break, a hike or the children's snack, in place of industrial sweets.
3. Composition
A single ingredient: 100% lychee. The figures for the nutritional composition (energy, fat, sugars, protein, salt) are in the table in the "Practical info" tab.
Direct from Vietnam
Our trusted Vietnamese supplier, based in the heart of the Mekong Delta, specialises in processing natural ingredients. This company works across the whole chain: from growing or collecting the raw materials (tropical fruits, vegetables, medicinal plants) through to processing, packaging and export.
The company offers a wide range of freeze-dried fruits, all harvested in Vietnam (Longan, Durian, Mango, Banana, Coconut, Lychee, Strawberry, Pitaya and Jackfruit). It is committed to several quality standards such as the installation of modern, certified production lines (ISO 22000, HACCP, IFS, and compliance with organic standards (USDA, EU).
This new partnership allows us to offer you ingredients with natural profiles, from tropical terroirs, processed under conditions that meet international requirements. We make sure that these supply chains are responsible, transparent and aligned with our vision of a conscious and committed way of life.
Best before: 30/10/2026
Ingredients : 100% fresh Lychee (harvested in Vietnam)
Packaging: Resealable 200g bag
Sustainable, recycled packaging, certified "Plastic neutral by CSR"
Storage : Store at room temperature, away from the sun.
| Nutrient | Per 100 g |
|---|---|
| Energy | 1343 kJ / 321 kcal |
| Fat | 0 g |
| Sugars | 60 g |
| Protein | 7 g |
| Salt | 0.054 g |
Does freeze-dried lychee contain added sugar?
No. Our freeze-dried lychees are made from 100% lychee, with no added sugar or artificial flavouring. The intensely sweet taste comes solely from the sugars naturally present in the fruit, concentrated by the removal of water. It is a concentrated fruit, and therefore full of flavour - to be enjoyed as a treat, not as a low-calorie product.
How to eat freeze-dried lychees?
You can crunch them as they are as a snack, add them to a muesli, a granola or a fruit salad, slip them into a smoothie for an exotic note, or let them infuse in a homemade water kefir or kombucha. Rehydrated for a few minutes, they regain a softer texture. As their taste is very concentrated, a small amount is enough.
What is the difference between freeze-drying and classic drying?
Unlike hot drying, freeze-drying removes the water cold, by sublimation, without cooking. That is what distinguishes a freeze-dried fruit from a classic dried fruit: it keeps its volume, colour, taste and crunch.
Is freeze-dried lychee organic?
Our Vietnamese supplier is not certified organic, but the growing is, and the fruits are certified "pesticide residue-free". We have chosen transparency: a quality tropical terroir, fruits picked at ripeness, and a partner committed to international standards (ISO 22000, HACCP, IFS).
How to store a bag of freeze-dried lychee?
Keep the bag at room temperature, away from light and heat. The 200 g format is resealable: remember to reseal it well after opening to preserve the crunch, as freeze-dried fruit easily reabsorbs moisture from the air.
Disclaimer: The information presented in this product sheet is provided for information purposes only and does not constitute medical advice. Consult a qualified health professional before making any changes to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.
Updated: May 2026. Product sheet validated by Éric Viard, founder of Biovie and ISTOM, co-author of Algues au quotidien (Gallimard, 2024) - Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, Académie Nationale de Cuisine 2025.
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