Loquats and Fuji apples provide most of the sweetness in this juice, while carrots add body and an earthy undertone that stops it from tasting only of fruit. Ginger cuts through with a clean peppery kick, and fresh turmeric root, combined with a pinch of paprika, pushes the colour towards a deep orange while adding a lightly spiced, tonic note rather than a purely sweet one. Juicing all the ingredients except the bee pollen together in one go, rather than juicing each element separately before mixing, lets the flavours blend properly instead of sitting in distinct layers. Bee pollen is only added right at the end, sprinkled over the poured juice, where it adds a little texture and visual contrast against the bright orange background. Loquats have a short season, so this recipe is a good way to use up a batch while they're available, built around apples and carrots that are available year-round. Served well chilled, this juice works well mid-morning or alongside a light breakfast — closer to a lightly spiced tonic than a simple glass of fruit juice.
Loquat and Turmeric Juice
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Ingredients
- 225 g Japanese loquats
- 2½ apples (Fuji)
- 3 thin carrots
- a 5-7 cm piece of fresh ginger
- a roughly 1 cm piece of fresh turmeric root
- 1/4 teaspoon paprika
- Bee pollen, to finish
Method
- Peel the loquats and remove the pits.
- Juice the loquats, apples, carrots, ginger, turmeric and paprika all together.
- Pour into a glass and finish with a little bee pollen sprinkled on top.
Tip
Bee pollen is best sprinkled on just before drinking rather than mixed into the juice — left on top, it stays visible and keeps some crunch, whereas mixed in, it dissolves and loses that texture. If you don't have fresh turmeric, a quarter teaspoon of ground turmeric can replace it, though the colour will be slightly less vivid.
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FAQ: your questions about loquat and turmeric juice
How do you make a homemade turmeric and ginger juice?
The simplest method is to juice or blend fresh (or ground) ginger and turmeric with a little water or citrus juice, then strain if you prefer a completely smooth juice.
Can turmeric and ginger be combined in the same juice?
Yes, it's actually a very common pairing — ginger's heat balances turmeric's earthy, slightly bitter taste well, without either one completely overpowering the other.
Does fresh turmeric stain hands and equipment?
Yes, quite strongly — it's a good idea to wear gloves to peel it and to rinse the juicer or blender immediately after use, before the pigment dries onto clear plastic parts.
How long does this juice keep?
24 to 48 hours in the fridge, in an airtight container filled to the top to limit oxidation — beyond that, the fresh turmeric flavour fades noticeably.
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