Organic Kombucha Mother

The gut microbiota refers to all the microorganisms that colonize the digestive tract. Bacteria are largely represented, with more than 1,000 species and 7,000 different strains. Our intestinal flora is established around the age of 3 or 4, so it is important to eat a very diverse diet because the richer and more balanced our diet is, the more likely we are to have a diverse flora.

Scientists estimate that between 10 and 30% of our daily food intake is digested by the microbiota to produce energy or essential compounds for our well-being (such as vitamin K or B group vitamins). The microbiota also plays a central role in protecting our digestive system, as it contributes to the renewal of the intestinal wall tissue and the production of mucus that strengthens the intestinal barrier.

Furthermore, it allows for the detoxification of undesirable molecules of dietary and/or environmental origin and the elimination of infectious agents in the intestine.
It is known that it acts as an interface between food and our immune system, central nervous system, and energy metabolism.
It is therefore important to take care of it and nourish it with good bacteria through our diet.

That being said, kombucha in particular has other benefits:

– Improves digestion
Like all fermented products, providing good bacteria and probiotics to our body allows it to spend less energy on digestion and promotes the assimilation of nutrients.
Kombucha also contains organic acids such as acetic acid, lactic acid, and gluconic acid. These acids can stimulate the production of gastric acid and thus promote good digestion.

– Promotes heart health
Kombucha is rich in antioxidants, such as vitamin C and vitamin E, which are well known for their major role in fighting free radicals. These free radicals, which cause oxidative stress, are among the aggravating factors of cardiovascular diseases. Drinking kombucha could also lower levels of bad cholesterol, thus protecting the heart and arteries from the harmful effects of cholesterol.

– Boost the immune system
Many antioxidants are formed during the fermentation of kombucha, primarily polyphenols and flavonoids. These valuable micronutrients, known for limiting the effects of oxidative stress, also play a role in the immune system by protecting the thymus.
Probiotics, as mentioned above, play an essential role in defending against harmful bacteria and viruses; they help our immune system from our digestive tract.

– Reduces stress and anxiety
The B vitamins it contains are known to regulate stress hormone levels. Amino acids, on the other hand, can help the mechanisms of neurotransmitters that are responsible for mood regulation.

– Weight loss assistance
Kombucha is very low in calories! It will wonderfully replace sugary drinks with the advantage of not causing weight gain while maintaining the pleasure of tasting. Its effect on digestion can reduce cravings for fatty and sugary foods, and furthermore, it is your ally against snack attacks.
A study conducted on diabetic rats showed that regular consumption of kombucha was able to slow down carbohydrate digestion and thus reduce blood sugar levels. (The study is promising, however, it is not sufficient to claim that such a result will be obtained in humans.)

🍶 Find various articles about kombucha on our blog:

ORISAE - My Scoby

Axel and Cléo founded Orisae in 2020. This designer couple wanted to bring more meaning into their lives and dedicated their time to ensuring that everyone could discover and adopt the healthiest, most economical, most ecological, and above all, the most delicious method: homemade fermentation.

Increasingly aware of the impact of food on living beings, our health, and our environment, they started from scratch and launched a crowdfunding campaign that nearly tripled its goal. Supported by hundreds of people in their project, the kits for kefir and kombucha were then created, accompanied by a genuine exchange platform so that everyone could share their home fermentation journey. Their goal? To make fermentation accessible, simple, fun, and above all, friendly !

Their workshop is located in Strasbourg and everything is made on-site. You could even say they are ferment breeders !

- Bag with kombucha mother (10cm and 50g) + starter liquid (100ml)

Ingredients : preparation for kombucha (unrefined beet sugar*, apple cider vinegar*, black tea*).
*From organic farming.
Kombucha mother raised and controlled in an independent laboratory in Strasbourg.

50g sufficient for 1L of drink.

Find the complete kit with the kombucha mother + the equipment here.

DDM : 12 months

Storage method : store in the fridge before use. You can then keep it in the first fermentation of kombucha at room temperature. The entire scoby must be submerged to prevent it from drying out.
If you want to stop the multiplication of the scoby and thus the production of kombucha, we advise you to keep it in the fridge.