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0 Complete Organic Kombucha Pack
Kit to make your own kombucha. Complete equipment + tea + flavoring + kombucha mother. Certified organic.
New: Orisae becomes My Scoby! The kit remains the same, only the brand changes.
€39.90
Tax included
Kit to make your own kombucha
(with SCOBY)
Don't stress anymore about how, with what, and where to find what you need to make kombucha !
With My Scoby kits, receive everything at once to start your production at home. In addition to organic raw materials and quality equipment, you have access to a very detailed guide as well as a community of people who, like you, are growing their kombucha day by day.
The new star of friendly gatherings, kombucha is a fermented tea drink, flavored with fruits, flowers, or plain, slightly sparkling and non-alcoholic. Its taste is tangy, very refreshing, and not sweet. This drink is fermented: it contains probiotics, antioxidants, and other nutrients, thus contributing to the well-being of your digestive system. Finally, a festive drink that is not high in sugar or too alcoholic !
🍶 All the benefits of a My Scoby kit
Ease of use: the kombucha kit comes with everything needed to start making kombucha at home, very convenient for beginners !
Precision: The kombucha kit includes access to a manual, detailed guides, and online tutorials to achieve high-quality results.
Economic: buying a turnkey kit is less expensive than purchasing all the elements it contains separately.
🍶 Kit composition
- A 1L glass jar with a mechanical closure
- 2 glass bottles with mechanical closures of 0.5L
- A reusable organic cotton tea bag
- An organic cotton protective cloth to cover your kombucha
- A 50g pack of selected black tea for kombucha - up to 10L
- A 35g packet of Oasis flavoring (made from orange peel, turmeric, acerola, and hibiscus flower)
- A kombucha mother (SCOBY) of 10cm and 50g + a starter liquid of 100ml
- Access to the complete guide for making successful kombucha (available here).
All the equipment is made in France.
The flavorings are solely based on dried herbs, and you can change them to vary the tastes of your kombuchas.
🍶 How to make your own kombucha ?
Find below a link to a comprehensive preparation guide:
How to make kombucha: quick and easy recipe
The process begins with the preparation of a solution of black or green tea, sugar, and the kombucha mother. This mixture is then left to ferment for several days, allowing the bacteria and yeasts (from the mother) to feed on the sugar to produce the unique flavor of kombucha, its probiotics, antioxidants, and other nutrients.
All the sugar is therefore consumed and does not end up in the final drink.
You can also find the process in the video below:
Very fun and easy to understand, you will never miss your kombuchas again.
The gut microbiota refers to all the microorganisms that colonize the digestive tract. Bacteria are largely represented, with more than 1,000 species and 7,000 different strains. Our intestinal flora is established around the age of 3 or 4, so it is important to eat a very diverse diet because the richer and more balanced our diet is, the more likely we are to have a diverse flora.
Scientists estimate that between 10 and 30% of our daily food intake is digested by the microbiota to produce energy or essential compounds for our well-being (such as vitamin K or B group vitamins). The microbiota also plays a central role in protecting our digestive system, as it contributes to the renewal of the intestinal wall tissue and the production of mucus that strengthens the intestinal barrier.
Furthermore, it allows for the detoxification of undesirable molecules of dietary and/or environmental origin and the elimination of infectious agents in the intestine.
It is known that it acts as an interface between food and our immune system, central nervous system, and energy metabolism.
It is therefore important to take care of it and nourish it with good bacteria through our diet.
That being said, kombucha in particular has other benefits:
– Improves digestion
Like all fermented products, providing good bacteria and probiotics to our body allows it to spend less energy on digestion and promotes the assimilation of nutrients.
Kombucha also contains organic acids such as acetic acid, lactic acid, and gluconic acid. These acids can stimulate the production of gastric acid and thus promote good digestion.
– Promotes heart health
Kombucha is rich in antioxidants, such as vitamin C and vitamin E, which are well known for their major role in fighting free radicals. These free radicals, which cause oxidative stress, are among the aggravating factors of cardiovascular diseases. Drinking kombucha could also lower levels of bad cholesterol, thus protecting the heart and arteries from the harmful effects of cholesterol.
– Boost the immune system
Many antioxidants are formed during the fermentation of kombucha, primarily polyphenols and flavonoids. These valuable micronutrients, known for limiting the effects of oxidative stress, also play a role in the immune system by protecting the thymus.
Probiotics, as mentioned above, play an essential role in defending against harmful bacteria and viruses; they help our immune system from our digestive tract.
– Reduces stress and anxiety
The B vitamins it contains are known to regulate stress hormone levels. Amino acids, on the other hand, can help the mechanisms of neurotransmitters that are responsible for mood regulation.
– Weight loss assistance
Kombucha is very low in calories! It will wonderfully replace sugary drinks with the advantage of not causing weight gain while maintaining the pleasure of tasting. Its effect on digestion can reduce cravings for fatty and sugary foods, and it is also your ally against hunger pangs.
A study conducted on diabetic rats showed that regular consumption of kombucha was able to slow down carbohydrate digestion and thus reduce blood sugar levels. (The study is promising, however, it is not sufficient to claim that such a result will be obtained in humans.)
🍶 Find various articles about kombucha on our blog:
Where to buy a kombucha mother ?
How to make and feed a kombucha mother ?
What are the differences between kombucha and kefir ?
ORISAE - My Scoby
Axel and Cléo founded Orisae in 2020. This designer couple wanted to bring more meaning into their lives and dedicated their time to ensuring that everyone could discover and adopt the healthiest, most economical, most ecological, and above all, the most delicious method: homemade fermentation.
Find here a video and interview that we had the pleasure of filming with Cléo, co-founder of Orisae:
Increasingly aware of the impact of food on living beings, our health, and our environment, they started from scratch and launched a crowdfunding campaign that nearly tripled its goal. Supported by hundreds of people in their project, the kits for kefir and kombucha were then created, accompanied by a genuine exchange platform so that everyone could share their home fermentation journey. Their goal? To make fermentation accessible, simple, fun, and above all, friendly !
Their workshop is located in Strasbourg and everything is made on-site. You could even say they are ferment breeders !
- 2 x glass bottles with mechanical closure of 0.5L - made in France
- A 1L glass jar with a mechanical closure
- A reusable organic cotton tea bag
- An organic cotton protective cloth to cover your kombucha
- A 50g pack of organic black tea - selected for kombucha
- A 35g packet of Oasis flavoring
- A organic kombucha mother (SCOBY) of 10cm and 50g + a starter liquid of 100ml
- Access to the complete guide to successfully making kombuchaavailable at this link).
Flavoring ingredients : Oasis = Orange*, turmeric*, acerola*, hibiscus flower*.
* ingredients from organic farming
DDM : 3 years
Storage method : all the elements are stored at room temperature. The kombucha mother is stored in the fridge.
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