Complete BI0 Fruit Kefir Pack

Turnkey kit for making your own fruit kefir
(with SCOBY)

Stop worrying about how, with what, and where to find what you need to make kefir. With My Scoby kits, you receive everything, in one go, to start your production at home. In addition to organic raw materials and quality equipment, you have access to a very detailed guide and a community of people who, like you, grow their kefir day after day.

Kefir is a traditional drink that is making a comeback, mainly on organic shelves. There are two types of kefir, which do not require the same ferments: fruit kefir and milk kefir (you cannot make one with the grains of the other and vice versa). Here we are talking about fruit kefir!

The traditional recipe used for fermentation requires water, sugar, a slice of lemon and a dried fig. This gives a sparkling drink, with a tangy, lively and very slightly alcoholic taste (less than 1%).
Vary your aperitifs with a bottle of kefir with a surprising and truly unique taste.

🍶 All the advantages of a My Scoby kit

Ease of use: the kefir kit comes with everything you need to start making kefir at home, very practical for beginners!
Precision: the kefir kit includes access to instructions, precise online guides and tutorials to get high-quality results.
Economical: buying a turnkey kit is cheaper than buying all the items it contains separately.

🍶 Kit contents

- A 1L glass jar with a swing-top closure.
- 2 x 0.5L glass bottles with swing-top closures.
- A fine-mesh strainer.
- An embroidered cloth to cover your kefir.
- A 200g pack of organic Calabacitas dried figs - grown in Spain.
- A Zéphyr flavouring: made from mint, spirulina and nettle - a true morning dew.
- The dehydrated kefir grains (SCOBY).
- Access to the complete guide to successful kefir (available here).

All the equipment is made in France.
The flavourings are made solely from dried plants; you can use others to vary the flavours of your kefirs.

🍶 How to make your kefir?

Please note, before first use, the dehydrated kefir grains need to be activated:

First of all, before handling the grains, it is crucial to wash your hands carefully to avoid contaminating them and to make sure you use thoroughly clean utensils and containers. Use hot water and soap to make sure your hands are really clean. Then proceed as follows:

🍶 Find here a tutorial video created by Héllyane one of our customers:

🍶 Then proceed to make your kefir:

The process is done in several steps: a first fermentation of 24h in water with sugar, a dried fig and slices of lemon, using good-quality water at room temperature. Next comes the harvesting of the grains, which are set aside (either dormant in the fridge, or started again for another fermentation).

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And finally, the second fermentation in the bottle, which gives the fizz and a less sweet taste.
All the sugar is consumed during fermentation; it is not (or hardly) found in the final drink.

> Reminder: you CANNOT make milk kefir with fruit kefir grains.