Vegan caviar workshop and other recipes in Nîmes
A plant-based cooking workshop to learn how to make your own vegan seaweed caviar and discover other surprise recipes. Wednesday 2 December 2026, 5:30 pm to 8:30 pm, at Cali Kitchen in Nîmes. Only 12 seats.
85 € per seat, 140 € for two seats.
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Price:
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Vegan caviar workshop and other recipes in Nîmes images
Want to surprise your guests over the holidays? Come and learn, in a small group in Nîmes, how to make a vegan seaweed caviar and discover other surprise recipes, all without animal products, for a festive aperitif that stands out.
On the menu
- Vegan caviar: a plant-based caviar, black and briny, to serve on a toast or a spoon.
- Surprise recipes: Aurélie keeps them secret, you discover them on the day.
Practical information
- Date: Wednesday 2 December 2026
- Time: 5:30 pm to 8:30 pm (welcome from 5:20 pm)
- Venue: Cali Kitchen, 8 rue de la Maison Carrée, 30000 Nîmes, France
- Seats: only 12 seats
- Price: 85 € per seat, 140 € for two seats (70 € per seat from 2 seats)
- With: Aurélie M., co-author of Algues au quotidien (Alternatives publishing), Gourmand World Cookbook Awards 2025 winner
Booking
Add one seat (or two) to your cart and complete your order: your seat is booked. Nothing is shipped, you receive your order confirmation by e-mail. The price of 140 € for two seats applies automatically as soon as you add two to your cart.
Wondering… ?
Everything you need to know before ordering.
Is it a hands-on workshop or a demonstration?
It is hands-on: you cook yourself. If you would rather not cook, you can stay next to the group and take notes.
Do I need cooking skills or to know seaweed?
No prerequisites. The workshop is open to everyone, from beginners to experienced cooks: you discover seaweed with Aurélie.
What should I bring?
Your good mood and an apron, as the preparations can be a little oily. Aurélie provides the cloths and the containers.
Do I take home what we prepare?
Yes, a share of what you cooked, in containers provided by Aurélie, plus the recipe sheet so you can make it again at home.
Is there a tasting?
Yes, the workshop ends with a tasting and a pairing of food and non-alcoholic drinks.
Are the recipes gluten-free? Which allergens do they contain?
The recipes are gluten-free and dairy-free. They contain soy, sesame and tree nuts, as well as garlic and onion.
What if I have an allergy or a special diet?
Contact Aurélie before the workshop through her website: she can adapt the recipe or look with you at what is possible. Seaweed contains iodine: if you have a thyroid condition, ask your doctor and tell Aurélie.
Are children welcome?
The workshop is open to children and teenagers from 12 years old.
How do I get there?
Cali Kitchen is at 8 rue de la Maison Carrée, in the pedestrian centre of Nîmes. The easiest way is to come by public transport (Tango network) or to park in a car park close to the centre, such as the Esplanade Charles-de-Gaulle car park, and walk the last part. For access for people with reduced mobility, please contact Aurélie before the workshop.
What time should I arrive? What if I am late?
Arrive at 5:20 pm: the workshop starts at 5:35 pm. Latecomers join in as it goes.
Can I take photos?
Yes, as long as you tag Aurélie on Instagram and no faces appear in the pictures.
Can I give a seat as a gift?
Yes, it is a Christmas gift idea for people who already have everything: a discovery and a culinary adventure. The price of 140 € for two seats applies to any two seats.
Can I cancel, get a refund or send someone in my place?
You can be replaced by someone else. If you tell Aurélie at least 48 hours before the workshop, you are refunded.
What if it is full, or if the workshop is postponed?
A waiting list exists: contact Aurélie. The workshop is not cancelled: it is postponed if there is a problem.
What happens after my order?
You receive your seat confirmation by e-mail, then Aurélie sends you a reminder text message the day before or two days before. For any question, contact her through her website.
Can I buy or have Aurélie's books signed?
Yes, her books, including Algues au quotidien, are on sale on site with a signing moment. You will also discover other seaweeds than the ones used during the workshop.
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