Culinary Preparation Elixir Powder BIO (for turmeric oil macerate) - 80g
Culinary Preparation Elixir Powder (for turmeric oil macerate)
80 g Sachet
Certified Organic
100% Pure and Natural
80 g Sachet
L'Elixir powder - Culinary preparation for ORGANIC turmeric oil macerate
"L'Elixir" is a powdered preparation made from raw turmeric, raw ginger, sprouted fenugreek and black pepper, which, added to olive oil, creates a turmeric macerate to be added, without cooking, to raw or cooked dishes.
The "L'Elixir" powder can also be added directly to a dish containing fats.
The ginger and turmeric are dehydrated at low temperature (42°), which preserves their raw product qualities.
💛 Preparing the oil macerate:
In a 750 ml bottle, mix ½ pouch of Elixir with 500 ml of olive oil. The macerate improves with time; prepare 2 bottles at the same time.
The macerate will be ready to use after 3 days of maceration and will keep, at room temperature, within the best-before date of the chosen oil.
Stir the preparation regularly and add it to complement a dressing.
💛 Direct use:
The "L'Elixir" powder can also be added directly to a food containing fats: sauces, stocks, plant milks, plant-based yoghurts…
Do not cook, in order to preserve the qualities of the raw product.
⚠️ Precaution for use: turmeric macerate stains strongly.
Turmeric and ginger have been used for millennia in Asian culinary traditions.
The ginger and turmeric used in this preparation are dehydrated at low temperature (42 °C) in our workshop.
Curcumin, the yellow pigment of turmeric, is fat-soluble: it only dissolves in a fat, which is why this preparation is used as an oil macerate.
💛 Composition: raw turmeric (80%), raw ginger (12%), sprouted fenugreek (6%), black pepper (2%). Turmeric naturally contains curcumin (yellow pigment), ginger contains gingerol and black pepper contains piperine. The nutritional values per 100 g are shown in the Practical info tab.
💛 To find out more about using turmeric, also see our blog article:
How to use turmeric? (5 uses)CROC'ENVIE

Based in Brittany, in Ploemeur, Armand puts all his know-how into producing really tasty raw foods. He tries to source his ingredients in Brittany (such as seaweed, hemp or spirulina) and works with local partners for products that come from far away. So it was only natural that an exclusive collaboration came about with Biovie. Armand tells you about his journey:
" I became interested in living food early in my life, in my twenties, after reading the book "La Vie Biogénique" by Edmond Szekely.
At that time, I practised yoga intensively and wanted to understand the principles of a harmonious diet. I was passionate about activating and sprouting seeds.
From there came the motivation to create raw food compositions to make the transition to living food easier.
I wanted to bring together the main recommendations and simplify their use thanks to ready-to-use preparations. I create blends that make it simple to put together instant preparations to combine with raw fruit and vegetables, making the transition to living food easier.
My 7 years of experience as a restaurateur gave me the skills to create a food production workshop. I develop my recipes with high standards; the pursuit of taste and texture are of course at the very heart of my approach.
I regularly run workshops in my workshop on plant milks, sprouted seeds and lacto-fermentation."
We recommend stopping by his place if you are near Ploemeur!
Best before: 10/03/2028
- Ingredients : Raw turmeric (80%), Raw ginger (12%), Sprouted fenugreek* (6%), Black pepper* (2%).
*Ingredients from organic farming
- Storage : in a dry place, away from moisture. Close the pouch properly or place it in an airtight container to limit moisture and loss of aroma.
- Packaging : pouch with resealable zip, 80 g.
| Nutritional values | per 100 g |
|---|---|
| Energy | 1247 kJ / 297 kcal |
| Fat | 3.5 g |
| Of which saturates | 1.9 g |
| Carbohydrate | 45.1 g |
| Of which sugars | 3.5 g |
| Dietary fibre | 21.5 g |
| Protein | 10.5 g |
| Salt | 0 g |
How much L'Elixir powder should you use per day?
Half a teaspoon of L'Elixir powder (around 2 g) per day is enough, mixed with olive oil or added to a dish containing fats.
Can the turmeric oil macerate be heated?
No. The ginger and turmeric in this preparation are dehydrated at low temperature (42 °C) to preserve their raw product qualities. Always add the macerate at the end of cooking or directly onto a dish already served, like a dressing.
Disclaimer: The information presented on this page is provided for information purposes only and does not constitute medical advice. Consult a qualified healthcare professional before making any change to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.
Updated: April 2026. Article validated by Éric Viard, founder of Biovie and ISTOM, co-author of Algues au quotidien (Gallimard, 2024) - Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, Académie Nationale de Cuisine 2025.
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