Organic wheat seeds for sprouting, special wheatgrass

Organic Rustic & Ancient Wheatgrass Sprouting Seeds

(From the Timilia variety)

Wheatgrass looks a lot like the grass that commonly grows in our gardens. It grows quickly and abundantly. In nature, the stalks can reach nearly 1.8 meters! It is consumed as juice, using a juicer.

🌾 Wheatgrass or Barley Grass?

Wheatgrass juice produces a very sweet-tasting drink that may not be to everyone's taste.
The slightly bitter taste of barley grass, especially when mixed with carrot juice, for example, is more suitable for some people.

🌾 How to consume wheat seeds?

We recommend sprouting them, then cutting the wheat shoots above the seed to pass them through a juicer. If the juice taste is too strong, you can dilute it in a glass of vegetable juice or plant milk.

> Sprouting advice: Soak: 12h Germination: 48h.
Afterwards, plant your sprouted wheat seeds in potting soil and harvest after 7 days, when the grass has reached 10 cm in height and has a nice green color.

The Easygreen Light is the most suitable automatic sprouter for regular and large production. For more moderate grass cultivation, the autonomous sprouter Easygreen Sol or your traditional sprouters are also suitable and very easy to use.

> If you don't have a juicer, we recommend using our dehydrated barley grass powder or our dehydrated barley grass juice powder.

🌾 Choosing the wheat variety

We offer the rustic, ancient, and organic certified Timilia wheat variety. This high-quality variety was chosen for sprouting because it is particularly well-suited for wheatgrass production. Wheatgrass juice has a much milder taste than juice extracted from traditional hard wheatgrass, and the extracted quantity is higher.

🌾 Also discover our barley seeds and our spelt seeds to make barley grass juice. Indeed, barley is a good alternative for those who do not wish to consume wheatgrass.

Find below a video showing you behind the scenes at our supplier Bavicchi:  

 As well as a video of an interview we had the pleasure of filming with Dario Bavicchi:

🌾 To learn more about wheatgrass

Honestly, the easiest way is to start with the guide on sprouted seeds: benefits and home cultivation. For cultivation and pressing, barley grass is grown exactly like wheatgrass: our article Barley Grass: composition, cultivation, uses, and precautions details the steps (the cultivation duration is the same). And if the juice taste seems too strong, ideas for mixing with vegetables can be found in our 50 juicer recipes.