








Organic Bourbon vanilla powder, 30 g
Organic Bourbon vanilla powder is used directly, without any preparation : a knife tip, or about 1/4 teaspoon (~0.5 g), is enough to flavor a dessert, smoothie, or hot drink. Obtained by dry grinding whole Madagascar pods certified by Ecocert, it contains about 2% vanillin - the marker of a gourmet quality vanilla.
Issue from a dry grinding of whole vanilla pods Carefully selected for their quality, vanilla powder has a homogeneous chocolate-brown appearance that, despite a slightly roasted note, exudes a soft and rounded scent, characteristic of vanilla.
The advantage of vanilla powder lies in its simplicity of use. It requires no preparation work. You can directly add it to your dishes as you would with salt or pepper.💮 How to use it ?
- In infusion: 1/4 teaspoon is enough for a cup of hot water, as the powder is very concentrated. You can add it to your hot drinks like rooibos or verbena herbal tea, or a plant-based milk (for a smoother texture, strain after infusion).
- In cooking: in smoothies, desserts, porridges, plant-based milks, pastries, or savory dishes to enhance flavors.
- In cosmetics: added to a vegetable oil for a delightful and nourishing treatment.
💮 How many to put in ?
Vanilla powder is very concentrated: a knife tip to 1/4 teaspoon (~0.5 g) is enough for most preparations. For regular culinary use, limit to 1 to 2 g per day at most. There's no need to use a lot - which is great, as your packet will last a long time.
Vanilla is therefore much more than just a simple fragrance: it is a true invitation to indulgence, transforming the present moment into one of sweetness and pleasure.
Looking for another sweet and warm spice for your recipes? Discover our organic Ceylon cinnamon sticks, ideal in combination with vanilla in a porridge or homemade plant-based milk.

💮 Ethics, quality, and social development
In an effort to meet its clients' demands, Floribis continuously innovates while adhering to quality standards. Floribis is working to structure the industry with professional pickers: fair compensation and appropriate picking equipment to minimize accidents. Furthermore, in a commitment to innovation and continuous improvement, the company is invested in Research and Development with the initial goal of mastering vanilla cultivation and subsequently the production of pods. To achieve this goal, a 1200 m² multi-span greenhouse and a state-of-the-art environmental control system have been established to study, understand, and work with this vine that produces such precious pods.
💮 Beyond its captivating fragrance, Bourbon vanilla is a precious spice, cherished for centuries both in cooking and homemade cosmetics. Frankly, few natural aromas are as universally loved. Here is what makes it unique - without promising anything more than what it is: a great spice.
- A warm and comforting fragrance: Its warm and sweet aroma makes it one of the most appreciated scents in the world. Traditionally, it is associated with a moment of sweetness and comfort - that's why it is found in so many indulgent rituals, from evening hot chocolate to spiced golden milk.
- A richness in aromatic compounds: Vanilla contains polyphenols, including vanillin, the compound responsible for its characteristic fragrance. Research is focused on these molecules, but it is important to note that they indicate the aromatic intensity of gourmet-quality vanilla, with more than 2% vanillin.
- The ally of a less sweet indulgence: A hint of vanilla brings a sensation of sweetness without adding sugar. Specifically, it often allows for a reduction in the amount of sugar in a dessert while keeping the pleasure intact. This is one of the reasons why Aurélie systematically uses it in our raw creams.
- An ancient sensual reputation: Vanilla has long enjoyed a sensual reputation, linked to its enveloping fragrance and sweet note. It is found in many festive culinary traditions around the world.
- A gourmet cosmetic use: Added to a vegetable oil (sweet almond, jojoba), it creates a fragrant and nourishing skincare treatment for the skin, as part of a homemade beauty routine. A few pinches in a hair oil also leave a delicate trail.
To learn more about the uses, recipes, and available scientific data, I refer you to our full article: Organic Bourbon Vanilla from Madagascar: Benefits and Recipes.
![]() | ![]() |
Floribis is an agri-food company founded in 2000, located in Madagascar. She is a leader in the market for the production, processing, and export of vanilla pods and essential oils, among others. Since its inception, Floribis has strived to engage in a win-win cooperation with local Malagasy communities. His processing plant is located 3 km from Vohémar in the northeast of the island. Floribis is the largest employer in the city of Vohémar and a major player in the life of farmers' associations. It combines traditional expertise with the most advanced technologies to 100% natural and organic production.
Eco-responsible organization: Floribis incorporates environmental impacts into its decision-making criteria and throughout all its processes.
Floribis combines tradition and innovation to operate the largest Bourbon Vanilla plantation in the world, 30 hectares certified by ECOCERT.
Floribis is committed to:
- to be self-sufficient in energy,
- reduce the consumption of polluting energy,
- Protecting primary forests: an ecosystem restoration project has been initiated in the Fanambana forest in partnership with the Water and Forests service -> conservation and planting of slow-growing trees, forest rangers, retraining of loggers, etc.
- Packaging : kraft bag with window. 30 g
- Conservation : Vanilla powder can be consumed up to 36 months after opening. Store away from light and heat. Reseal the packet well or place it in an airtight container to limit moisture and loss of aroma.
- Recommended quantity : 1 to 2 g per day maximum for culinary use (which is about 1/4 to 1/2 teaspoon). A very concentrated powder: a little goes a long way.
- Aromatic composition : 100% whole Bourbon vanilla beans (Vanilla planifolia), dry ground, without additives or carriers. Vanillin content of approximately 2%. No added sugar, no added flavor, no preservatives.
💮 Frequently Asked Questions
Vanilla powder is added directly to your preparations, without any preliminary steps, just like you would with a spice. A pinch (~0.5 g) is enough in a smoothie, porridge, raw cream, pastry, plant-based milk, or even fruit kefir. It distributes evenly and imparts a uniform flavor.
In culinary use, limit to 1 to 2 g of vanilla powder per day at most, which is about 1/4 to 1/2 teaspoon. Since the powder is very concentrated (about 2% vanillin), a small amount already strongly flavors a preparation.
Vanilla powder is the entire pod ground into powder through dry grinding, without any additives. It is ready to use and easy to measure. The whole pod, on the other hand, needs to be split and scraped to collect the seeds. The powder is more convenient for daily use; the pod remains more versatile for long infusions.
No. Our vanilla powder is made from 100% ground whole pods, with no added sugar or flavoring. Its perceived sweet note comes solely from its natural aroma. This is what allows, in cooking, to reduce the amount of sugar in a dessert while maintaining a delicious sensation.
Keep it away from light and heat, in its well-sealed kraft bag or in an airtight container. Protected from moisture and air in this way, it retains all its aroma for up to 36 months after opening.
Vanilla powder is 100% pod, alcohol-free, ideal for raw preparations, desserts, and drinks. Vanilla extract, obtained by maceration in alcohol, is intense and liquid, but contains alcohol - which is not suitable for everyone. For a raw and alcohol-free diet, the powder is the simplest choice.
Warning: The information presented on this page is provided for informational purposes only and does not constitute medical advice. Consult a qualified healthcare professional before making any changes to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.
Update: May 2026. Record validated by Éric Viard, founder of Biovie and engineer ISTOM, co-author of Seaweed in everyday life(Gallimard, 2024) - Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, National Academy of Cuisine 2025.
Ces produits pourraient vous intéresser