Organic Clover Seeds
Clover seeds for sprouting in a 400g doypack or 5kg bag
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Egyptian Clover seeds Trifolium alexandrinum organic, for sprouting
Sprouted Egyptian clover seeds (Trifolium alexandrinum) have a mild, fresh flavour very close to that of alfalfa. Like alfalfa, clover is very quick to sprout!
Soaking: 6 hours
Sprouting: 5 days
It is very easy to grow in theEasygreen Light or in theEasygreen Sol.
🌱 Below is a behind-the-scenes video from our supplier Bavicchi:
🌱 A special FAQ video on sprouted seeds:
🌱 As well as a video of an interview we had the pleasure of filming with Dario Bavicchi:
✍️ Page written by Eric Viard, tropical agronomist (ISTOM), co-founder of Biovie since 2007, author of the book Algues au Quotidien winner of the Gourmand World Cookbook Award and the Prix de l'Académie Nationale de Cuisine. Updated in 2026.
🌱 Composition: 100% Egyptian clover seeds (Trifolium alexandrinum) from organic farming, for sprouting. Detailed nutritional values are not shown on this page.
🌱 Sprouted clover seeds: precautions to know
Sprouted clover shoots are safe for the vast majority of people in good health, eaten in reasonable quantities (30 to 40 g of sprouted seeds per day). A few precautions: pregnant or breastfeeding women should seek medical advice because of the isoflavones. People on hormone or anticoagulant treatment should consult a health professional. Rinsing the seeds well before and after sprouting remains an essential hygiene reflex.
"My trusty Easy Green delivers my daily ration of seeds, which I sprout as a mix. I couldn't do without it anymore! Even with the shipping costs (I live abroad), the value for money is absolutely unbeatable."
- Sophie C., loyal customer ⭐⭐⭐⭐⭐
🌱 To learn more about the advantages of sprouting, read our various blog articles on the subject:
Which seeds can you sprout? The complete list
🌱 As well as this interview with Eric in which he tells you everything about sprouted seeds!
🌱 Frequently asked questions about sprouted clover
How do you sprout clover seeds?
1. Soak the seeds for 6 hours in water at room temperature. 2. Rinse and drain, then place in a sprouter (Easygreen Light, Easygreen Sol or sprouting bag). 3. Rinse 2 times a day with clean water. 4. Harvest after 5 days of sprouting, when the shoots are 3 to 5 cm long. Keep in the fridge and eat within 2-3 days.
Can you eat sprouted clover seeds every day?
Yes, daily consumption is recommended as part of a balanced living-food diet. A serving of 30 to 40 g of shoots per day is a good starting point. Varying the species (alfalfa, radish, fenugreek, clover) helps diversify nutritional intake.
Is sprouted clover safe? Are there any contraindications?
For the vast majority of people in good health, sprouted clover is perfectly safe eaten in reasonable quantities. Precaution for pregnant or breastfeeding women or those on hormone treatment (isoflavones), and for people on anticoagulants (vitamin K). Rinse the seeds well before eating. If in doubt, consult a health professional.
What is the difference between Egyptian clover and alfalfa?
These two legumes are very similar in terms of ease of sprouting. Egyptian clover (Trifolium alexandrinum) has a mild flavour, close to that of alfalfa. The two go very well together in a sprouting mix.
Best before: 30/01/2027
- Packaging : Available in a 400g doypack or a 5kg bag
- Best before : 3 years after the production date
How do you use clover shoots in cooking?
Once sprouted, Egyptian clover shoots are used raw. A few simple ideas:
- Sprinkle them over an avocado or raw vegetable salad for crunch and freshness.
- Add them to a green smoothie with cucumber and lemon juice.
- Garnish your raw wraps, sandwiches or plant-based toasts.
- Mix them with alfalfa and radish shoots for a varied sprouted plate.
Indicative amount: Start with 1 tablespoon (around 10-15 g of shoots) and gradually increase to 30-40 g per day. Egyptian clover combines harmoniously with alfalfa, radish and fenugreek to vary your sprouts from week to week.
Updated: March 2026. Article approved by Éric Viard, founder of Biovie and ISTOM, co-author of " Algues au quotidien " (Gallimard, 2024) - Best Cookbook in the World, Gourmand Cookbook Awards 2025, and Best Cookbook in France, Académie Nationale de Cuisine 2025.
The information presented on this page is provided for information purposes only and does not constitute medical advice. Consult a qualified health professional before making any change to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.
The documents that back up what we write about this product. Every document is dated; we remove those that are no longer valid.
Biovie organic certificate
Valid until 31/03/2027Bavicchi organic certificate
Valid until 02/12/2028Wondering… ?
Everything you need to know before ordering.
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