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Organic Perennial Mix Seeds (Chinese Pink Radish, Red Radish, Radish)

Organic sprouting seed mix Vivace in a 300g doypack or 5kg bag

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Organic Sprouting Seed Mix Vivace (Chinese Pink Radish, Red Radish, Radish)

VIVACE MIX

- Chinese Pink Radish 30%

- Red Radish 30%

- Radish 40%

🌱 These three types of radishes - Daikon, red, and Chinese - complement each other wonderfully! The spicy taste at different intensity levels and their complementary colors ranging from green to bright pink enhance your salads, dishes, and soups with an explosion of flavors and colors.

Soaking: 8 hours

Germination: 4 to 6 days

Their germination is very easy in the Easygreen Light or in the Easygreen Sol.

🌱 To learn more about the benefits of germination, check out our various blog articles on the subject:

Sprouted Seeds

What is the Best Sprouter?

🌱 Below is a video showing you behind the scenes at our supplier Bavicchi:



🌱 A special FAQ video on sprouted seeds:


🌱 As well as a video of an interview we had the pleasure of filming with Dario Bavicchi:

🌱 To go further with sprouted radishes

In practice, these spicy sprouts are added raw, at the end, to give a kick and color. A blog recipe specifically mentions them:

🥬 Green Cabbage Wraps with Shredded Mushrooms, Papaya Barbecue Sauce: with 35 g of mixed sprouted shoots (alfalfa, mung bean, radish).

And if you want to taste each variety separately, here are the Chinese Pink Radish seeds, the Red Radish seeds and the Radish seeds, or the discovery pack of the 3 radishes.

🌱 Mix of three organic radish seeds for sprouting: Chinese Pink Radish (30%), Red Radish (30%), and Radish (40%), selected from our Italian supplier Bavicchi. Like all radishes, they belong to the Brassicaceae family, whose sulfur compounds give the young shoots their spicy taste.

To learn more: Grow your sprouted seeds at home - complete guide, Which seeds can be sprouted? The complete list by category and the Sprouting Chart for Sprouted Seeds.

Best before: 31/05/2029

- Packaging: Available in 300g doypack or 5kg bag

- Best Before Date: 3 years after the production date

🌱 Your questions about the Vivace mix

How to sprout the Vivace mix?

Soak for 8 hours, then germinate for 4 to 6 days. Their germination is very easy in the Easygreen Light or in the Easygreen Sol. To compare with other seeds, see our sprouting chart.

What does the Vivace mix contain?

Three organic radish seeds selected from our Italian supplier Bavicchi: Chinese Pink Radish (30%), Red Radish (30%), and Radish (40%). You can find them separately: Chinese Pink Radish, Red Radish, and Radish.

What do the radish sprouts from the Vivace mix taste like?

A spicy taste at different intensity levels, with complementary colors ranging from green to bright pink. Like all radishes, these seeds belong to the Brassicaceae family, whose sulfur compounds give the young shoots their spicy taste. They enhance salads, dishes, and soups.

How to soften the spiciness of radish sprouts?

Mix them with alfalfa: the discovery pack The 3 Radishes suggests combining equal parts of radish seeds and alfalfa seeds to soften their spiciness.

How to use radish sprouts in cooking?

Raw, at the end of preparation: in a salad, on a dish, in a warm soup. On the blog, they are for example in the green cabbage wraps with shredded mushrooms, with 35 g of sprouts mixed with alfalfa and mung bean.

Which sprouter to use for radish seeds?

The Easygreen Light or the Easygreen Sol. To compare the options, see our article What is the Best Sprouter?.

In what formats is this mix sold and how long does it last?

In 300 g doypack or 5 kg bag. The minimum durability date is 3 years after the production date.

Disclaimer: The information presented in this sheet is provided for informational purposes only and does not constitute medical advice. Consult a qualified healthcare professional before making any changes to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.

Update: November 2026. Article validated by Éric Viard, founder of Biovie and engineer ISTOM, co-author of Algae Daily (Gallimard, 2024) - Best Cookbook in the World, Gourmand Cookbook Awards 2025, and Best Cookbook in France, National Culinary Academy 2025.

 

The documents that back up what we write about this product. Every document is dated; we remove those that are no longer valid.

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