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0 Organic Clover Seeds
Clover seeds for sprouting in a 400g doypack or 5kg bag
€1.90
Tax included
Alexandrian Clover Seeds Trifolium alexandrinum biologicals for sprouting
Alexandrian clover sproutsTrifolium alexandrinumThey are among the richest in vitamins (A, B, C, E) and minerals in the plant kingdom. Alkalizing, remineralizing, and rich in isoflavones, they contain all 8 essential amino acids. Used in traditional Chinese and Russian medicine, clover has a sweet and fresh flavor very similar to that of alfalfa. Like alfalfa, it germinates very quickly! Germination enhances the bioavailability of calcium and magnesium, which contribute to nervous and digestive balance.
Soaking: 6 hours
Germination: 5 days
Its cultivation is very easy in theEasygreen Light or in theEasygreen Sol.
🌱 Below, you will find a video showing you behind the scenes at our supplier Bavicchi:
🌱 A special FAQ video on sprouted seeds:
🌱 As well as a video of an interview we had the pleasure of filming with Dario Bavicchi:
✍️ Sheet written by Eric Viard, tropical agronomist engineer (ISTOM), co-founder of Biovie since 2007, author of the book Algae in Everyday Life awarded the Gourmand World Cookbook Award and the National Academy of Cuisine Prize. Updated in 2026.
🌱 Clover is currently the subject of numerous studies around the world for its many virtues:
• Alkalizing and remineralizing, it helps restore digestive and hormonal balance. It will be particularly useful in cases of fatigue, convalescence, or immune deficiency, as well as for athletes, whose tissues tend to acidify.
• An excellent general detoxifier, it cleanses and particularly strengthens the liver and pancreas.
• It is also a pulmonary drainer with antitussive properties.
• As an antispasmodic for the nervous system, it has sedative properties.
• It helps stabilize blood sugar levels and may contribute to the prevention and management of heart diseases. Studies on the isoflavones in legumes from the clover family indicate that their regular consumption helps lower the so-called "bad" cholesterol (LDL) and increase the "good" cholesterol (HDL).
• Its estrogen-like isoflavones are a great help in alleviating the discomforts caused by menopause. To learn more: natural treatments to relieve menopause.
• These same isoflavones delay skin aging, combat osteoporosis, and are believed to have an anti-cancer effect.
🌱 Sprouted Clover Seeds: Precautions to Know
Clover sprouts are safe for the vast majority of healthy individuals when consumed in reasonable quantities (30 to 40 g of sprouts per day). Some precautions: pregnant or breastfeeding women should seek medical advice due to isoflavones. Individuals on hormone therapy or anticoagulants should consult a healthcare professional. Thoroughly rinsing the seeds before and after germination is an essential hygiene practice.
"My trusty Easy Green delivers my daily ration of seeds that I sprout in a mix. I couldn't do without it anymore! Even with the shipping costs (I live abroad), the value for money is absolutely unbeatable."
— Sophie C., loyal customer ⭐⭐⭐⭐⭐
🌱 To better understand the benefits of germination, check out our various blog articles on the subject:
Why are sprouted seeds considered mini adaptogenic plants ?
What are the benefits of sprouted seeds ?
Sprouted seeds: all the benefits and how to grow them at home
12 Proven Health Benefits of Sprouted Seeds
What seeds can be sprouted? The complete list
🌱 As well as this interview with Eric where he tells you everything about sprouted seeds !
🌱 Frequently Asked Questions About Sprouted Clover
What are the benefits of sprouted Alexandrian clover seeds ?
Alexandrian clover sprouts are alkalizing, remineralizing, and very rich in vitamins A, B, C, and E. They contain the 8 essential amino acids and isoflavones that support hormonal balance, cholesterol, and comfort during menopause. Their calcium and magnesium content — enhanced by germination — contributes to nervous and digestive balance.
How to germinate clover seeds ?
1. Soak the seeds for 6 hours in water at room temperature. 2. Rinse and drain, then place in a sprouter (Easygreen Light, , Easygreen Sol or sprouting bag). 3. Rinse twice a day with clear water. 4. Harvest after 5 days of germination, when the sprouts are 3 to 5 cm long. Store in the refrigerator and consume within 2-3 days.
Can you eat sprouted clover seeds every day ?
Yes, daily consumption is recommended as part of a balanced living diet. A portion of 30 to 40 g of sprouts per day is a good starting point. Varying the species (alfalfa, radish, fenugreek, clover) allows for a diversification of nutritional intake.
Is sprouted clover safe? Are there any contraindications ?
For the vast majority of healthy individuals, sprouted clover is perfectly safe when consumed in reasonable quantities. Caution is advised for pregnant or breastfeeding women, those undergoing hormonal treatment (isoflavones), and individuals on anticoagulants (vitamin K). Be sure to rinse the seeds well before consumption. If in doubt, consult a healthcare professional.
What is the difference between berseem clover and alfalfa ?
These two legumes are very similar in terms of nutritional profile and ease of germination. The Alexandrian clover (Trifolium alexandrinum) is distinguished by its particular richness in isoflavones and its detoxifying effect on the liver and pancreas, while alfalfa is renowned for its chlorophyll content. Both combine very well in a sprouting mix to complement their respective contributions.
- Packaging : Available in a 400g doypack pouch or a 5kg bag
- DDM : 3 years after the production date
How to use clover sprouts in cooking ?
Once germinated, Alexandrian clover sprouts are used raw to preserve all their enzymes and vitamins. Some simple ideas:
- Sprinkle them on an avocado salad or raw vegetables to add crunch and freshness.
- Incorporate them into a green smoothie with cucumber and lemon juice.
- Garnish your raw wraps, sandwiches, or plant-based toasts.
- Mix them with alfalfa and radish sprouts for a varied sprouted plate.
Indicative dosage: Start with 1 tablespoon (about 10-15 g of sprouts) and gradually increase to 30-40 g per day. Alexandrian clover pairs harmoniously with alfalfa, radish, and fenugreek to vary the sprouts over the weeks.
Update: March 2026. Article approved by Éric Viard, founder of Biovie and engineer ISTOM, co-author of " Seaweed in everyday life "(Gallimard, 2024) —" Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, National Academy of Cuisine 2025.
The information presented in this document is provided for informational purposes and does not constitute medical advice. Consult a qualified healthcare professional before making any changes to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.
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