Career path
Aurélie Mazerm Viard, founder of www.aurelie_m.life and a raw food chef, is a symbol of entrepreneurial boldness and innovation in the fields of health and living food.
Aurélie is the author of 4 books:
⚡"Mes semaines toutes crues" (My All-Raw Weeks), published by Marie Claire
⚡"Cuisiner les algues" (Cooking with Seaweed), published by Marie Claire
⚡"Algues au quotidien" (Seaweed Every Day), published by Gallimard
⚡"La crusine des enfants" (Raw Cooking for Children), published by Biovie
Algues au quotidien, which she co-wrote with her husband Eric, received the international distinction of best cookbook in the world at the Gourmand Cookbook Awards 2025:
Her self-taught path has been crowned with success. As a mother of three children, as well as a friend and stepmother to three stepchildren, she perfectly illustrates her ability to juggle family responsibilities with professional fulfilment. Her life is a celebration of women's entrepreneurship, and proof that social barriers can be overcome.
You can find her on her website www.aurelie_m.life
