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0 Organic Lupin Coffee - TIKAWA Classic
Alternative to coffee, 100% roasted lupin seeds
Certified organic
Classic Taste, 720 g
€13.90
Tax included
Organic Lupin Coffee Tikawa Classic — The Caffeine-Free Alternative
The one from our range of organic lupin coffee that you can't go wrong with! Prepare and enjoy it like regular coffee !
Coffee, and more specifically coffee beans, is one of the most ingrained habits in the daily lives of the French and, at the same time, the hardest to change. Whether one needs to stop consuming coffee for health reasons or simply wants to reduce their daily intake, this small addiction to the hot beverage is difficult to break, as the sensory experience is unique: the smell of hot coffee, that typical taste at the end of a meal, the strength of the drink upon waking... Until now, no alternative could combine all these aspects with a positive effect on health AND the planet.
We had been looking for a long time for this alternative, a true organic lupin coffee without caffeine, without side effects.
☕ A superfood, not so new after all
Tikawa is the rediscovery of an ancient infusion made from lupin seeds (a seed from the legume family) that has been part of human history for at least 4,000 years! Mentions of this lupin infusion are found on ancient Egyptian papyri. And, closer to us, Italy and Germany are well acquainted with this alternative, known for having a taste closest to coffee. It was about time it arrived in France !
☕ An organic lupin coffee naturally caffeine-free
Tikawa, this excellent alternative with a delicious taste, is Naturally caffeine-free and acid-free, produced according to regenerative agricultural practices in Germany, and is the closest drink to coffee that you can taste. Unlike coffee, which has a significant ecological and societal impact (comes from far away, questionable working conditions, polluted soils...), lupin is grown locally and has an incredible ecological footprint.
Moreover, it is the first organic lupin coffee that can be prepared like a classic coffee, regardless of the method used (machine, Italian coffee maker, filter...). But be careful: even if it is prepared like classic coffee, it behaves physically differently. So, you will need to learn the art of making a good Tikawa! For the preparation of the Tikawa Classic, we recommend using a manual espresso machine instead !
☕ Who is lupin coffee for ?
People looking for a healthier and more sustainable lifestyle or simply anyone who enjoys a good cup of coffee. It's even suitable for children, pregnant or breastfeeding women. Tikawa is for all of you !
You wish to find how to gradually stop drinking coffee without missing your morning ritual? The Tikawa is precisely designed for that. For pregnant women, find out in our dedicated blog article why the Tikawa is the ideal alternative during pregnancy: Coffee and Pregnancy: Discover Why Lupin Coffee is the Ideal Alternative
And if you are wondering about the Coffee and female fertility, this blog post will provide you with some answers: Does coffee harm female fertility ?
Naturally caffeine-free, irritant-free, gluten-free, soy-free, and lactose-free, it can therefore be enjoyed by everyone without moderation.
⚠️ Legume allergy: As with soy and peanuts (cousins of lupin), a very small number of people are unable to process certain strains of proteins found in lupin. Avoid if you have a legume allergy (peanuts, soy, beans, peas, lentils). If in doubt, consult your doctor before consumption.
Lupin beans are roasted = this product is NOT RAW (without roasting, it is impossible to find the taste of coffee).
An alternative that adapts to all your desires
With 2 sugars or plain. With plant-based milk or without milk. Hot or cold. In a cup or in a pastry. It's up to you !
> We even created for you a recipe ebook to add Tikawa to your daily meals! > Click here to download it It seems like your message was cut off. Could you please provide the full HTML text you would like translated?
> We offer you 3 varieties: Classic, Soft and Intense
☕ How to prepare your lupin coffee ?
The preparation of organic lupin coffee is very similar to that of classic coffee. Whether using a stovetop coffee maker, a filter, or a French press, you can easily extract the maximum aroma and flavor from your daily coffee.
The grind: first of all, the grind is coarser and heavier than regular coffee. Therefore, to prepare a Tikawa, you need to use less grind in terms of volume compared to regular coffee.
It swells! Lupin coffee swells much more than regular coffee because lupin seeds have a higher protein content than coffee beans. This mainly affects the preparation in an espresso machine and an Italian coffee maker. Using too much ground coffee will prevent the water from flowing.
If you are using an automatic coffee maker, you will definitely need to readjust the settings (more water, less grind). Otherwise, you risk blocking the machine...
Filter and piston: use 20% less powder than for traditional coffee. This preparation method is perfect for the Tikawa Sweet ! !
Italian coffee maker: use about 50-65% of the usual amount of grind (in terms of volume).Manual espresso machine: use about 50-65% of the usual amount of grounds (in terms of volume). This corresponds to 5-6g for a single and 10-12g for a double shot or a coffee. That said, each machine is different, and if you want to use this method, you will need to find the perfect amount for your machine. You can use a tamper to level the surface of the grounds and apply slight pressure, but do not compact it too much as the water will not flow properly. Aim for an extraction time of about 15 to 25 seconds. We recommend the Tikawa Classic instead or Intense for this method.
☕ Lupin coffee: an exceptional source of benefits
- Plant proteins:
Lupins are flowers with rich and varied colors native to the Mediterranean region. They are cultivated for their ability to enrich the soil and for their seeds, which are rich in high-quality proteins and fibers.
It is a healthy, local, and sustainable alternative to soy. Its cultivation requires neither pesticides nor fertilizers and has long been reserved for animal feed.
It is gradually making its way back onto our plates, particularly thanks to its high content of plant-based proteins: almost 40% according to data from the Ciqual nutritional composition table (ANSES) !This content makes it a very good competitor to soy. Additionally, It contains the 8 essential amino acids for a complete protein. Its glycemic index is low and it contains essential fatty acids.
- Rich in fiber and micronutrients
The fiber content of lupin seeds is also very high (~19% according to Ciqual ANSES), which helps regulate your intestinal transit and nourishes your intestines with good bacteria. A natural ally for your microbiome.> Rich in minerals: magnesium, calcium, zinc, and iron.
> Rich in vitamins: vitamin E (antioxidant), B2, B3, and B9 (folates — particularly important during pregnancy).
- Without acidity, without caffeine: ideal for the stomach
Lupin seeds are roasted at a lower temperature (depending on the roasting, between 180 and 200°C) and for a longer period than coffee beans. This process is gentler and reduces the formation of residual substances and polymers produced during roasting. As a result, coffee alternatives are much more easily tolerated by the stomach.
Traditional coffee is an acidic product. Naturally present in green coffee beans, acidity is enhanced during roasting. It is also contributed by caffeine: it encourages the body to produce more acid, which, after a high dose of caffeine, can lead to such a level of acidity that you get a stomach ache. It's not harmful, but it's not pleasant !
Organic lupin coffee, on the other hand, is naturally free of acidity and caffeine: no more issues with acid reflux or stomach cramps. For those who are looking to find restorative sleep, eliminating caffeine later in the day is often the first step.
☕ Is lupin coffee safe ?
For the vast majority of people, Tikawa lupin coffee is a safe and well-tolerated beverage. Here are the essential details to know:
✅ Absence of acrylamide — The lupins are roasted at a maximum of 180°C for 30 minutes (a lower temperature than regular coffee). This gentle process prevents the formation of acrylamide, a concerning substance produced during high-temperature roasting.
✅ Sweet blue lupin = low alkaloid content — Loffee exclusively uses sweet blue lupins from Bavaria, a variety with a very low content of bitter alkaloids. This is what makes Tikawa pleasantly sweet and well-tolerated.
> Lupin coffee allergy: the only real contraindication — As with soy and peanuts (families closely related to lupin), a very small number of people may exhibit a cross-allergy to lupin proteins. Lupin is also listed as a major allergen by the Regulation EU 1169/2011 (EFSA). If you are allergic to peanuts, soy, beans, lentils, or peas, we recommend consulting your doctor before consuming Tikawa.
For pregnant women, children, and individuals looking to reduce their caffeine intake, Tikawa is a naturally caffeine-free alternative, free of caffeic acid and acidity.
☕ An exceptional ecological record
Benefits for the planet too! For a daily coffee drinker, per year (source: Loffee life cycle analysis):
- 75% less CO2 during the production of Tikawa compared to a regular coffee.
- 13,000 L of water used (=1 shower of 3 min/day) VS 126,000 L of water for coffee (=2 baths/day)
- 0 L of water polluted with lupin: no need for fertilizers or pesticides for its cultivation
- 78% less floor space used (19m² compared to 88m² for coffee)
Coffee has a strong ecological footprint and should not be a mass-produced product in a world that is conscious of its impact on living beings. To learn more: the ecological impact of lupin coffee.
As a tropical agronomist and founder of Biovie, Eric has spent years searching for a local plant-based alternative to coffee. Tikawa is the result of this quest — and our belief that we can drink better, locally, without sacrificing pleasure.
☕ Also check out our blog articles:Coffee or lupin ?
Is coffee good or bad for health ?
Loffee, a recent Biovie partnership !
Tikawa is the result of a partnership between Biovie and the German company Loffee, led by Simon and Jan, both of whom come from the coffee industry. Their expertise, acquired throughout their professional careers in refining the best raw coffees, is now dedicated to the development and production of their products made from roasted organic lupin.
Indeed, they have learned and mastered, thanks to their many years of experience, the art of roasting and understand that complex aromas need time to fully develop. Their roasted lupins are crafted with as much care as the finest traditional coffees. Thus, their expertise and the various technical equipment at their disposal convinced us to work with them and offer you their products.
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The lupins come from Bavarian organic farming. They are tied, harvested, and processed, so to speak, at their doorstep. The entire process of harvesting and manufacturing roasted lupin coffee is transparent. It is also noteworthy that their entire team is properly compensated and no one has to work in inhumane conditions, which is unfortunately not always the case in the conventional coffee industry.
For roasting, Loffee exclusively uses sweet blue lupins, a variety with above-average protein content and very little bitterness. This is why their lupin coffee is so pleasantly sweet and has a lot of body !
The lupin seeds are roasted in two small drum roasters for nearly 30 minutes at a maximum of 180°C. Everything is also ensured to prevent the formation of acrylamide. Thanks to this long roasting process, the grains develop complex aromas and a delicate roasted note.
Curious to learn more about the footprint of your food consumption? Find out how reduce one's carbon footprint with a plant-based diet.
- Ingredients : 100% pure roasted lupin from organic farming — organic lupin coffee with classic taste.
Without additives and without chemicals. Caffeine-free and caffeic acid-free.
Classic Taste
- Origin : Cultivation, barrel roasting, and packaging in Germany.
Distributed by Biovie
- Packaging: 100% recyclable bag, 720 g
- Conservation: at room temperature, in a cool, dry place, away from light. Reseal the bag tightly or place in an airtight container to limit the loss of aromas and increase shelf life.
- DDM: October 7, 2026
| Nutritional value per 100 ml |
| Energy 3 kJ/1 kcal |
| Fats < 0.1 g |
| fatty acids |
| saturated < 0.1 g |
| Carbohydrates < 0.1 g |
| sugars < 0.1 g |
| Proteins 0.2 g |
| Salt < 0.03 g |
❓ Frequently Asked Questions about the Tikawa Classic
Does Tikawa lupin coffee contain caffeine ?
No. Tikawa is naturally and completely caffeine-free. Lupin seeds contain no caffeine or caffeic acid. This is why it is perfectly suitable for people sensitive to caffeine, pregnant or breastfeeding women, and children. For those who wish to explore Natural alternatives to decaffeinated coffee, the Tikawa is an option to consider.
Is Tikawa suitable for pregnant women ?
Yes. Caffeine-free, acidity-free, and additive-free, Tikawa is perfectly suitable during pregnancy and breastfeeding. It provides a safe alternative for expectant mothers who wish to continue enjoying a hot beverage similar to coffee. Learn more: Coffee and Pregnancy — Why Lupin Coffee is the Ideal Alternative.
Are there any contraindications for lupin coffee ?
The only contraindication concerns individuals who may have an allergy to legumes (peanuts, soy, beans, peas, lentils). If you have a known allergy to any of these families, consult your doctor before consumption. For all other consumers, Tikawa is safe. For reference, lupin is listed as a major allergen by European regulations.EFSA, Regulation EU 1169/2011).
What is the taste of Tikawa Classic lupin coffee ?
The Tikawa Classic has a full-bodied taste, slightly sweet with subtle notes of caramel and roasted flavors. It is the plant-based alternative whose taste is closest to traditional coffee, thanks in particular to the roasting expertise of our partner Loffee. The Bavarian blue sweet lupin variety, naturally low in bitterness, contributes significantly to this.
How to store Tikawa to preserve the aromas ?
Store it at room temperature, in a cool, dry place away from light. Carefully reseal the bag after each use or transfer it to an airtight container. This limits the loss of aromas and extends the shelf life.
Update: March 2026. Article approved by Éric Viard, founder of Biovie and engineer ISTOM, co-author of " Seaweed in everyday life "(Gallimard, 2024) —" Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, National Academy of Cuisine 2025.
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