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0 E-book - Winter in Raw - Aurélie Scarabin
E-book Winter in Raw (PDF)
More than 30 recipes to eat raw even when it's cold outside.
⚠️ Note: EBOOK CONTENT IN FRENCH
€9.90
Tax included
⚠️ Note: CONTENT OF THE EBOOK IN FRENCH
Aurélie Scarabin & Biovie
Recipe and Drink E-book Adapted for Winter - in PDF
🍜 This e-book contains 30 savory and sweet recipes as well as 4 drink recipes specially created for the winter season.
We know that living food can be more complicated to follow during the months when squashes reign, and yet, there is no shortage of recipes!
Sweet potato, cauliflower, and other endives are enhanced by raw recipes, which you will discover by recreating at home the recipes from this e-book. And for the very cold days, there are also spicy recipes and soups that will warm your palate and your body.
In this ebook, you will find all the keys to getting through winter raw!
It was created by Aurélie Scarabin, chef and naturopath, using simple products and Biovie products that you can find in our store.
A wealth of inspiration for a gourmet and balanced winter, at a very low price.
Aurélie Scarabin
Falling in love with cooking from childhood, Aurélie Scarabin is a chef in the Rennes region and creator of authentic and nonconformist dishes, she knows how to delight the taste buds of gourmet seekers of new flavors.
After studying in the food industry and obtaining a cooking CAP as a self-taught individual, with experiences in vegan and raw restaurants, she turned to naturopathy studies. Eager to learn to cook in the healthiest way possible, in a world where fast-foods flourish more than fruit trees, Aurélie became fascinated by new "healthy" culinary trends, particularly living food. She will therefore be able to offer you balanced and tasty recipes that can respect everyone's food intolerances.
You will find some of her secret winter recipes in this e-book.
E-book: PDF File to Download
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