


Chinese pink radish seeds for sprouting in doypack 20g or 500g
The Chinese pink radish seed is part of the Brassicaceae family. It was known as early as antiquity in China, Japan, and India. The Egyptians consumed it or extracted oil from the seeds, while the Greeks offered it to their gods on gold plates. The Romans used the Chinese pink radish to soothe coughs and stop hemorrhages. (source)
🌱 Its small sprouts have a slightly spicy radish taste.
Soaking: 12 hours
Germination: 5 days
Its cultivation is very easy in theEasygreen Light or in theEasygreen Sol.
🌱 Below is a video showing you behind the scenes at our supplier Bavicchi:
🌱 As well as a video of an interview we had the pleasure of filming with Dario Bavicchi:
🌱 Its features:
• Rich in sulfur, as its spicy taste confirms, it stimulates the appetite as well as digestion. It is a good ally for a detox of the digestive system.
• Its greatest asset: it is very rich in vitamin C! It helps the immune defenses function properly and protects us from minor winter ailments. It helps to limit oxidative stress.
• Also rich in magnesium, it contributes to the proper functioning of the nervous system and helps reduce fatigue.
• The radish is known for being a liver regenerator and a kidney drainer, thus helping the body eliminate toxins.
• As with other cruciferous vegetables, the antioxidants present in radish sprouts are effective agents in the prevention of certain cancers.
🌱 For more information, check out our blog post: Discovery of the incredible virtues of the pink radish
🌱 To better understand the benefits of germination, check out our various blog articles on the subject:
Why are sprouted seeds considered mini adaptogenic plants ?
What are the benefits of sprouted seeds ?
What is the best sprouter ?
🌱 As well as this interview with Eric where he tells you everything about sprouted seeds !
- Packaging: Available in 20g or 500g doypack
- DDM: 3 years after the production date
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